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Air Fryer Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 47 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (4 thighs)
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Delicious and crispy Air Fryer Chicken Thighs seasoned with a flavorful blend of spices and cooked to juicy perfection. This quick and easy recipe yields tender, skin-on chicken thighs with a crispy exterior, perfect for a healthy family dinner or meal prep.


Ingredients

Scale

Chicken Thighs

  • 4 bone-in, skin-on chicken thighs

Seasonings & Oil

  • 4 tablespoons olive oil
  • ½ teaspoon white pepper
  • ½ teaspoon kosher salt
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper


Instructions

  1. Preheat the air fryer: Preheat your air fryer to 400°F to ensure it’s hot enough for a crispy skin exterior on the chicken thighs.
  2. Prepare seasoning mix: Combine white pepper, kosher salt, paprika, garlic powder, onion powder, and black pepper in a small bowl.
  3. Coat chicken thighs: Brush one side of each chicken thigh with olive oil, then rub a generous amount of the seasoning mixture onto that side of the chicken.
  4. Season the other side: Flip the chicken thighs and repeat the process by coating with remaining olive oil and rubbing on the remaining seasoning mixture.
  5. Prepare air fryer basket: Spray the air fryer basket with non-stick cooking spray to prevent sticking during cooking.
  6. Cook skin side up: Arrange the chicken thighs in the basket skin side up and cook for 15 minutes at 400°F.
  7. Flip and finish cooking: Flip the chicken thighs over so the skin side is down and cook an additional 3-4 minutes until the internal temperature reaches 165°F, ensuring they are fully cooked and juicy.
  8. Serve immediately: Remove the chicken thighs from the air fryer and serve hot for the best flavor and crispy texture.

Notes

  • For extra crispy skin, avoid overcrowding the air fryer basket so hot air can circulate effectively.
  • You can substitute bone-in thighs with boneless but reduce cook time accordingly.
  • Check internal temperature with a meat thermometer to ensure safety and perfect doneness.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer for best results.
  • Adjust seasoning amounts to taste or add other herbs like thyme or rosemary for variety.