If you’re craving a snack or side that brings together crispy, golden edges with a burst of warm, savory seasoning, this Air Fryer Crispy Seasoned Potato Slices Recipe is exactly what you need. Perfectly thin potato slices get tossed in a simple blend of spices and olive oil, then air fried to crunchy perfection without the guilt of deep frying. Whether it’s for game day, a family dinner, or an anytime treat, these potatoes offer a delightful texture and flavor combo that feels indulgent but is surprisingly easy to whip up.
Ingredients You’ll Need
Gathering your ingredients is a breeze because each one plays a vital role in creating the perfect balance of crispy texture and flavorful seasoning. From the earthy potatoes to the fragrant herbs, everything works together to make your taste buds sing.
- 4 medium-sized potatoes: The star of the dish, choose firm, starchy potatoes like Russets for the best crispness.
- 2 tablespoons olive oil: Helps the seasoning stick and promotes that irresistible golden crust.
- 1 teaspoon garlic powder: Adds a savory punch without overpowering the natural potato flavor.
- 1 teaspoon onion powder: Enhances the depth of flavor with mild sweetness.
- 1 teaspoon paprika: Gives a subtle smoky warmth and beautiful color.
- 1 teaspoon salt: Essential for bringing out all the other flavors.
- 1/2 teaspoon black pepper: Adds a gentle kick to balance the seasoning.
- Optional: 1 teaspoon dried herbs (rosemary or thyme): Adds a fragrant, earthy note to elevate the dish.
- Optional: Grated Parmesan cheese for garnish: A savory finish that adds richness and a bit of zing.
How to Make Air Fryer Crispy Seasoned Potato Slices Recipe
Step 1: Preheat the Air Fryer
Start by heating your air fryer to 375°F (190°C). Preheating ensures the potatoes hit the hot air right away, helping to develop that crisp exterior from the first minute they cook.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes very well to remove any dirt, then pat them completely dry. Dry slices crisp up so much better, so don’t rush this step!
Step 3: Slice Evenly
Cut your potatoes into uniform 1/4-inch thick rounds. Consistent thickness means they will cook evenly, avoiding any undercooked or overdone spots.
Step 4: Mix the Seasoning
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and if you like, your choice of dried herbs. Stir until everything is well blended into a fragrant, flavorful oil mixture.
Step 5: Coat the Potato Slices
Add the sliced potatoes to the seasoning bowl and toss them gently but thoroughly so every slice is coated with that delicious, aromatic oil. This step guarantees flavor in every bite.
Step 6: Arrange in the Air Fryer
Place the coated slices in a single layer in your air fryer basket. Overcrowding will steam the potatoes instead of crisping them, so work in batches if necessary.
Step 7: Air Fry to Perfection
Cook the potatoes at 375°F (190°C) for about 15-20 minutes. Halfway through, shake the basket gently to turn the slices and promote even crisping on all sides.
Step 8: Check for Crispness
Keep an eye on your potatoes starting at 15 minutes — they should be golden and crisp around the edges. If you prefer them extra crispy, pop them back in for a few more minutes until you get your desired crunch.
Step 9: Serve and Garnish
Carefully remove the potatoes and transfer them to a serving dish. If you want to elevate the dish even more, sprinkle some freshly grated Parmesan cheese over the top while they’re still warm.
How to Serve Air Fryer Crispy Seasoned Potato Slices Recipe
Garnishes
A sprinkle of grated Parmesan cheese adds a salty, nutty finish that pairs beautifully with the seasoning. Fresh herbs like chopped parsley or chives can add a vibrant contrast and a pop of color to your crispy slices.
Side Dishes
These crispy seasoned potato slices make an outstanding side for grilled meats, roasted chicken, or even alongside a fresh garden salad. Their versatility means they complement almost any main course, adding that crave-worthy crunch and flavor.
Creative Ways to Present
For a fun twist, serve the potato slices stacked with layers of melted cheese and a drizzle of garlic aioli. Or offer them as a snack paired with your favorite dipping sauces like spicy ketchup, creamy ranch, or tangy mustard.
Make Ahead and Storage
Storing Leftovers
Cool your leftover potato slices completely before storing them in an airtight container. They keep well in the fridge for up to 3 days, ready to be reheated for a quick snack or side.
Freezing
If you want to make a bigger batch, freeze the cooked potato slices in a single layer on a baking sheet first, then transfer to a freezer-safe bag. They can be frozen for up to 2 months and reheated easily in the air fryer to bring back that crispy texture.
Reheating
To reheat, pop your potato slices back into the air fryer at 350°F (175°C) for about 5-7 minutes. This refreshes their crispness perfectly without drying them out.
FAQs
Can I use sweet potatoes for this Air Fryer Crispy Seasoned Potato Slices Recipe?
Absolutely! Sweet potatoes add a lovely natural sweetness and work well with similar seasonings. Just keep an eye on cooking time since sweet potatoes can crisp up faster.
Do I need to peel the potatoes?
Peeling is optional. Potato skins add extra texture, nutrients, and flavor, so I like to leave them on for this recipe.
What if I don’t have an air fryer?
You can bake the slices on a parchment-lined baking sheet at 425°F (220°C) for about 25-30 minutes, flipping halfway through. It won’t be quite as crisp but still delicious.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as your seasonings and any garnishes are free from gluten-containing additives.
How to make the potato slices extra crispy?
Make sure to pat the slices dry before seasoning, avoid overcrowding the basket, and give them a good shake halfway through cooking. You can also add a light dusting of cornstarch to the slices before tossing in oil.
Final Thoughts
There is nothing quite like the satisfaction of biting into crispy, perfectly seasoned potato slices that come together with minimal effort. I hope you give this Air Fryer Crispy Seasoned Potato Slices Recipe a try soon because it’s truly a game changer for potato lovers everywhere. Trust me, once you experience how easy and delicious these are, they’ll become a favorite go-to for snacks and sides in no time.
Print
Air Fryer Crispy Seasoned Potato Slices Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Sliced Potatoes made with simple seasonings and cooked to golden perfection. These thinly sliced potatoes are tossed in a blend of olive oil, garlic, onion powder, paprika, and optional herbs, then air fried for a healthier alternative to traditional fried potatoes. Perfect as a side dish or snack, they are easy to prepare and delightfully crispy without the need for deep frying.
Ingredients
Potatoes
- 4 medium-sized potatoes
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon dried herbs (such as rosemary or thyme)
Garnish (Optional)
- Grated Parmesan cheese for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it reaches the optimal temperature for cooking the potatoes evenly.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry completely with a towel to avoid excess moisture during cooking.
- Slice the Potatoes: Thinly slice the potatoes into 1/4-inch thick rounds, ensuring the slices are uniform to allow for even cooking and consistent crispiness.
- Make the Seasoning Mixture: In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and optionally dried herbs. Mix well to create a seasoned oil blend.
- Coat the Potato Slices: Add the sliced potatoes to the bowl and toss thoroughly until each slice is evenly coated with the seasoning mixture, enhancing flavor and promoting crispy texture.
- Arrange Potatoes in Basket: Place the coated potato slices in a single layer inside the air fryer basket. Avoid overcrowding to ensure each slice cooks evenly; cook in batches if necessary.
- Air Fry the Potatoes: Cook at 375°F (190°C) for 15-20 minutes, shaking or tossing the basket halfway through to flip the slices and crisp all sides evenly.
- Check for Doneness: Around the 15-minute mark, check if the potatoes are golden brown and crispy on the edges. Continue cooking if needed to reach your desired level of crispness.
- Serve and Garnish: Once cooked, remove the potatoes from the air fryer and serve immediately. Optionally, garnish with grated Parmesan cheese for added flavor and texture.
Notes
- Ensure potato slices are uniform in thickness for even cooking.
- Do not overcrowd the air fryer basket to allow proper air circulation and crisping.
- Use dried herbs like rosemary or thyme for an aromatic twist.
- Adjust seasoning quantities to taste, especially salt and pepper.
- If you want extra crispy potatoes, you can increase the air frying time slightly but watch closely to prevent burning.
- Serving immediately after cooking helps maintain crispiness.
- This recipe can be easily doubled if cooking in batches.
