Description
This American Flag Layered Taco Dip is a festive, colorful appetizer perfect for parties and gatherings. Featuring seasoned refried beans, creamy guacamole, tangy sour cream, fresh tomatoes, shredded mozzarella, black olives, and a touch of fresh parsley, this no-cook layered dip creates an eye-catching patriotic presentation that’s as delicious as it is fun to serve.
Ingredients
Scale
Refried Bean Layer
- 32 ounces refried beans
- 1 packet taco seasoning (1.5 oz.)
Guacamole Layer
- 2 cups guacamole
Sour Cream Layer
- 2 cups sour cream
Toppings
- 3 cups tomatoes, diced
- 2 cups mozzarella cheese, shredded
- 2.25 ounces black olives, sliced
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare Bean Mixture: In a mixing bowl, combine 32 ounces of refried beans with 1 packet of taco seasoning. Mix well until smooth and evenly blended to ensure the seasoning is incorporated throughout the beans.
- Spread Bean Layer: Evenly spread the seasoned refried bean mixture into a 13 x 9-inch baking dish, creating a smooth, flat base layer for your dip.
- Add Guacamole Layer: Carefully spread 2 cups of guacamole over the refried bean layer, ensuring an even distribution without mixing the layers.
- Spread Sour Cream: Gently spread 2 cups of sour cream on top of the guacamole layer. Try to keep the layers distinct and smooth for visual appeal.
- Decorate with Toppings: Use the tomatoes, shredded mozzarella cheese, and black olives to create an American flag pattern on the sour cream layer. Add finely chopped fresh parsley for a touch of color and freshness.
- Chill Before Serving: Cover the dish with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to meld and the dip to firm up slightly. Serve chilled.
Notes
- Use a 13 x 9-inch dish for ideal layering and presentation.
- For best results, prepare the dip a few hours ahead to let flavors meld.
- Customize the toppings for different themes or personal taste preferences.
- Serve with tortilla chips, pita chips, or fresh vegetable sticks for dipping.
- Keep the dip refrigerated until ready to serve to maintain freshness.
