Description
Angel Chicken Rice Casserole is a creamy, comforting main course featuring tender bite-sized chicken pieces cooked in a savory blend of cream cheese, Italian dressing mix, and cream soups, all combined with fluffy white rice and baked to golden perfection. This hearty American classic is easy to prepare and perfect for family dinners or potlucks.
Ingredients
Scale
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Sauce
- 1 packet (0.7 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 block (8 oz) cream cheese, softened
- 1/2 cup chicken broth
Main Mix
- 3 cups cooked white rice
- 1/2 cup grated Parmesan cheese
Garnish
- Chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Chicken: In a large skillet over medium heat, melt the butter and add the bite-sized chicken pieces. Cook them until lightly browned on all sides, about 5–7 minutes, seasoning with salt, black pepper, and garlic powder for flavor.
- Prepare Creamy Sauce: In a separate saucepan over low heat, combine the cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, and Italian dressing mix. Stir continuously until the mixture becomes smooth and creamy.
- Combine Ingredients: In a large mixing bowl, mix the cooked rice and the cooked chicken. Pour the creamy sauce over this mixture and stir until everything is well coated and evenly combined.
- Assemble Casserole: Grease a 9×13-inch baking dish and pour the chicken and rice mixture into it. Spread the mixture evenly. Sprinkle the grated Parmesan cheese on top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25–30 minutes, until the top is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and, if desired, garnish with chopped parsley. Serve warm.
Notes
- Substitute rotisserie chicken for a quicker preparation.
- Use brown or wild rice instead of white rice for a heartier texture and nuttier flavor.
- Add steamed broccoli or spinach to the casserole for a vegetable boost and added nutrition.
