Description
This Apple Cider Margarita is a refreshing twist on the classic margarita, combining the crisp flavors of hard apple cider with tequila and a touch of sweetness from simple syrup. Perfectly garnished with apple slices and cinnamon sugar rim, it’s an easy and festive cocktail to enjoy year-round.
Ingredients
Scale
Ingredients
- 12 ounces hard apple cider
- 2 ounces tequila
- 1 tablespoon simple syrup
- Ice, as needed
- Apple slices, for garnish
- Cinnamon sugar, for glass rim
Instructions
- Prepare the Glass: Rim your serving glass with cinnamon sugar by moistening the rim with a little apple cider or water, then dipping it into a plate of cinnamon sugar to coat evenly.
- Mix Ingredients: In a mixing glass or shaker, combine 12 ounces of hard apple cider, 2 ounces of tequila, and 1 tablespoon of simple syrup. Stir gently to blend all together without losing the fizz of the cider.
- Serve: Fill the cinnamon sugar-rimmed glass with ice, then pour the mixture over the ice. Garnish with fresh apple slices to add a crisp, decorative touch.
Notes
- Use a high-quality hard apple cider for the best flavor balance.
- Adjust the simple syrup quantity to your preferred sweetness level.
- For a spicier rim, mix cinnamon sugar with a pinch of chili powder.
- This recipe can be easily multiplied for a pitcher to serve more guests.
