Description
Indulge in the warm, comforting flavors of fall with this delightful Apple Snickerdoodle Dump Cake. Easy to make and bursting with cinnamon-spiced apple goodness, this dessert is a perfect treat for any occasion.
Ingredients
Scale
For the Cake:
- 2 (21 oz) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter (1 stick), cut into thin slices
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
- Prepare the Apple Layer: Spread the apple pie filling in the dish, sprinkle with cinnamon and nutmeg, and gently stir.
- Add the Cake Mix: Sprinkle the dry cake mix over the apples without stirring.
- Layer with Butter: Arrange butter slices over the cake mix.
- Add the Topping: Combine sugar and cinnamon, sprinkle over the cake.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Serve: Let cool slightly and serve warm, alone or with ice cream.
Notes
- You can use homemade apple pie filling if preferred.
- For added texture, sprinkle chopped nuts over the cake mix before baking.
- Best served warm; store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 310
- Sugar: 26 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
