Description
Bacon Cheddar Ranch Pinwheels are a delicious and easy-to-make appetizer featuring creamy ranch-infused cream cheese, shredded cheddar, and crispy bacon wrapped in soft flour tortillas. Baked to golden perfection, these bite-sized pinwheels make a perfect party snack or savory treat.
Ingredients
Scale
Cheese and Dressing Mixture
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Base
- 4 large flour tortillas
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pinwheels.
- Mix Cream Cheese and Ranch: In a mixing bowl, combine the softened cream cheese with ranch dressing, stirring until smooth and evenly blended.
- Add Cheese and Bacon: Stir in shredded cheddar cheese and crumbled cooked bacon until the mixture is well combined.
- Lay Tortillas Flat: Place the flour tortillas flat on a clean work surface, ready to be spread with the mixture.
- Spread Mixture: Divide the cream cheese mixture evenly across each tortilla, spreading it out while leaving a small border around the edges to make rolling easier.
- Roll Tortillas: Starting from one end, tightly roll each tortilla into a log shape to hold the filling inside.
- Chill Rolls: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour to allow them to set firmly.
- Slice Pinwheels: After chilling, unwrap the rolls and slice into 1-inch thick pinwheel pieces using a sharp knife.
- Prepare for Baking: Arrange the pinwheels on a baking sheet lined with parchment paper, spaced slightly apart.
- Bake Pinwheels: Bake in the preheated oven for 10-12 minutes, or until the edges turn slightly golden and the cheese is warm.
- Cool Slightly: Remove from the oven and let the pinwheels cool for a few minutes before serving.
- Serve and Enjoy: Serve the Bacon Cheddar Ranch Pinwheels as a tasty appetizer or snack, perfect for parties and gatherings.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- You can substitute the ranch dressing with a homemade mix for a fresher taste.
- Cook bacon until crispy to improve texture and flavor.
- Chilling the rolled tortillas helps them hold their shape when sliced.
- If desired, garnish with chopped chives or a sprinkle of paprika before baking for extra flavor and color.
