If you love cheesy snacks that bring together savory and melty goodness in every bite, then you are in for a treat with this Baked Ham and Cheese Mozzarella Sticks Recipe. These crispy, golden pockets marry the smoky sweetness of honey ham with stretchy mozzarella cheese, all wrapped snugly in delicate eggroll wrappers and baked to perfection. They are a foolproof crowd-pleaser that feels indulgent without any fuss, making them perfect for family snacks, game days, or casual get-togethers. Trust me, once you try these, they’re going to be your new go-to appetizer.
Ingredients You’ll Need
This Baked Ham and Cheese Mozzarella Sticks Recipe uses surprisingly simple ingredients that each play a vital role in creating that irresistible combination of flavors and textures. From the crispy eggroll wrappers adding crunch to the creamy mozzarella pulling that perfect cheese stretch, these essentials come together effortlessly.
- Eggroll wrappers: Thin and crispy, these are the perfect casing to hold the ham and cheese while baking to golden perfection.
- Honey ham slices: Thinly sliced for balanced savory-sweetness that complements the gooey cheese inside.
- Mozzarella sticks (string cheese): Melts beautifully, giving you that classic cheesy pull we all love.
- Olive oil: A light brush helps crisp the wrappers evenly and adds a subtle richness.
- Garlic salt: Sprinkled on top to add that irresistible savory kick and flavor boost.
How to Make Baked Ham and Cheese Mozzarella Sticks Recipe
Step 1: Prepare for Baking
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for easy cleanup and ensures your sticks bake evenly without sticking to the pan.
Step 2: Assemble the Sticks
Place one eggroll wrapper down in a diamond shape on your surface. Lay a thin slice of honey ham right in the center, then add a mozzarella stick on top of the ham. Next, carefully fold the sides of the wrapper over the cheese and roll the entire package up tightly to create an eggroll shape. Placing them seam side down on the baking sheet prevents them from unwrapping as they cook.
Step 3: Add Olive Oil and Seasoning
Lightly brush each ham and cheese stick with olive oil. This not only helps develop a delicious golden crust but also enhances moisture. Follow with a sprinkle of garlic salt to lend a wonderful aromatic flavor that complements the ham and cheese beautifully.
Step 4: Bake Until Golden Brown
Pop the tray into your preheated oven and bake for 12 to 15 minutes, watching closely near the end to achieve your preferred level of crispness. Once they reach a lovely golden brown on one side, carefully flip each stick and continue baking for an additional 4 to 5 minutes. This double-sided baking ensures every angle is perfectly crisp and melty inside.
Step 5: Ready to Enjoy!
Remove your golden treasures from the oven and let them cool just slightly before serving. These Baked Ham and Cheese Mozzarella Sticks Recipe creations pair wonderfully with your favorite dipping sauce to add even more flavor fun.
How to Serve Baked Ham and Cheese Mozzarella Sticks Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or a dash of red pepper flakes on top can brighten up the presentation and bring a pop of flavor contrast. A little grated Parmesan on top just before baking also works magic for an extra cheesy crust.
Side Dishes
These sticks love company! Serve them alongside crisp garden salads, a tangy marinara dip, or a cool ranch dressing. For heartier meals, steamed vegetables or roasted potatoes round out the spread perfectly.
Creative Ways to Present
For parties, arrange the sticks like rays on a sunburst platter with multiple dipping sauces in the center for variety. Try stacking them in a rustic basket lined with parchment paper for a cozy, casual vibe. They also make fun finger food for picnics or lunchboxes, simply pack them warm or at room temperature.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place them in an airtight container and refrigerate for up to two days. To preserve crispness, avoid sealing them while still hot or damp.
Freezing
These sticks freeze beautifully. Freeze them on a baking sheet first to keep them separate, then transfer to a freezer-safe bag or container. They can last up to one month frozen without losing their taste or texture.
Reheating
To reheat, place the sticks on a baking sheet and warm them in a preheated oven at 350°F for about 5 to 7 minutes until crispy and heated through. Avoid microwaving if possible, as it makes them soggy.
FAQs
Can I use different types of ham for this recipe?
Absolutely! While honey ham gives a nice sweet-savory balance, you can experiment with smoked ham, deli ham, or even prosciutto for different flavor profiles. Just keep the slices thin for easy wrapping.
Is it possible to fry these instead of baking?
You can deep-fry the sticks for a faster and slightly crispier result, but baking is healthier and requires less cleanup. Make sure to use enough oil for even frying and drain well on paper towels.
What dipping sauces go best with the Baked Ham and Cheese Mozzarella Sticks Recipe?
Marinara, ranch, spicy mustard, or even a honey mustard work wonderfully. Choose a dip that balances or complements the savory richness of the ham and cheese.
Can I prepare these in advance for a party?
Definitely! You can assemble them a few hours ahead and keep them covered in the fridge until ready to bake. This saves time and ensures fresh, piping-hot snacks for your guests.
What if I don’t have eggroll wrappers?
You can try using wonton wrappers or even puff pastry sheets. The texture will vary slightly, but both will hold the fillings well and bake up deliciously.
Final Thoughts
There is something truly comforting and satisfying about biting into warm, crispy, cheesy ham sticks, and this Baked Ham and Cheese Mozzarella Sticks Recipe nails that experience with minimal effort. Whether you’re feeding hungry kids, surprising guests, or just craving a little homemade indulgence, these sticks deliver every time. I can’t wait for you to try this recipe and share the joy with your loved ones!
Print
Baked Ham and Cheese Mozzarella Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
These Baked Ham and Cheese Mozzarella Sticks are crispy, gooey, and savory treats perfect for a quick snack or appetizer. Wrapped in crispy eggroll wrappers, filled with honey ham and melted mozzarella, then baked to golden perfection with a subtle garlic salt seasoning, they are sure to be a crowd-pleaser.
Ingredients
Ham and Cheese Rolls
- 12 eggroll wrappers (7 inches)
- 12 slices honey ham (thinly sliced)
- 12 mozzarella sticks (string cheese)
Seasoning and Garnish
- Olive oil (for brushing)
- Garlic salt (to taste)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Assemble the Rolls: Lay an eggroll wrapper flat on a clean surface in a diamond orientation. Place one slice of honey ham in the center, then position a mozzarella stick on top of the ham. Fold the left and right sides of the wrapper inward over the cheese, then roll the wrapper firmly from the bottom up to enclose the filling completely, creating an eggroll shape. Place each roll seam side down on the prepared baking sheet.
- Season and Oil: Lightly brush each ham and cheese roll with olive oil to help achieve a golden crispy crust. Sprinkle garlic salt generously over the tops to add a flavorful kick.
- Bake the Rolls: Bake in the preheated oven for 12-15 minutes until the wrappers turn a light golden brown. Check a couple minutes before the minimum bake time as ovens vary. Carefully turn each roll over to the other side and bake for an additional 4-5 minutes until evenly browned and crispy.
- Serve: Remove from the oven and let cool slightly. Serve these delicious baked ham and cheese mozzarella sticks warm with your favorite dipping sauce such as marinara, ranch, or honey mustard for an irresistible snack or appetizer. Enjoy!
Notes
- You can substitute turkey or chicken slices instead of ham for variation.
- For a spicier version, sprinkle a pinch of cayenne pepper or chili flakes with the garlic salt.
- Try using low-fat mozzarella sticks to reduce calories while keeping gooey cheese texture.
- Ensure wrappers are sealed well to avoid cheese leakage during baking.
- Baking times may vary slightly based on your oven; watch closely to prevent burning.
