Description
Delicious baked chicken thighs stuffed with a savory mushroom and onion filling, marinated in a flavorful blend of mayonnaise, seasoning, and grated onion, then baked to perfection with a crispy golden top option.
Ingredients
Scale
Chicken Marinade
- 15 boneless chicken thighs (skinless or skin-on)
- 1/2 large onion, finely grated
- 1 cup mayonnaise
- 1 tsp salt
- 1 Tbsp Mrs. Dash or your favorite salt-free seasoning (plus more for topping)
Mushroom Stuffing
- 1 lb mushrooms, rinsed, patted dry, and sliced
- 1/2 large onion, finely diced
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp all-purpose flour
Instructions
- Prepare the chicken marinade: In a large bowl, combine the chicken thighs with grated onion, mayonnaise, salt, and Mrs. Dash seasoning. Mix thoroughly to coat all pieces and marinate in the refrigerator while preparing the mushroom stuffing.
- Make the mushroom stuffing: Heat a large pan over medium heat and add olive oil. Add sliced mushrooms and diced onion, then cover and cook for about 8 minutes, stirring occasionally to retain the liquid. Season with salt and pepper. Sprinkle flour over the mixture, whisk to combine, and sauté for an additional 30 seconds until the mushrooms develop a gravy-like consistency.
- Stuff the chicken thighs: Lay each marinated chicken thigh flat on a clean surface, top side down. Spread open and place a heaping tablespoon of the mushroom stuffing in the center. Fold the sides of the chicken thigh to cover the mushrooms completely, then place folded side down into prepared baking pans, ensuring the stuffing is sealed inside. Toothpicks are not necessary as the chicken holds together well.
- Arrange and season: Place the stuffed chicken thighs on two 11×9 inch metal or glass baking pans, spacing them so they are barely touching but not crowded. Sprinkle a little more Mrs. Dash over the tops for added flavor.
- Bake the chicken: Cover the pans tightly with aluminum foil and bake at 350°F (175°C) for 1 hour. Afterward, remove the foil, carefully drain about 75% of the accumulated liquid (reserve if desired for gravy), then bake uncovered for an additional 15 minutes.
- Optional crisping: For a crisp and golden top, set the oven to broil and continue baking the chicken for 3 to 5 minutes until golden brown. For a more appealing finish, brush the tops with a little olive oil before broiling.
Notes
- Skin-on chicken thighs can be used if preferred, though the recipe uses skinless.
- Mrs. Dash is a salt-free seasoning blend; you may substitute with your favorite salt-free seasoning.
- Do not skip the marinating step as it enhances flavor and tenderness.
- Be careful when draining the liquid after the first bake to avoid spilling.
- Broiling at the end is optional but recommended for a crispy, attractive finish.
- Make sure not to overcrowd the baking pans to allow even cooking.
