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Baked Salmon with Lemon Mayo Glaze Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked Salmon with a Lemon Mayo Glaze is a simple and flavorful dish perfect for an easy weeknight dinner or a special occasion. The salmon is seasoned with a blend of spices, topped with a light layer of mayonnaise and fresh lemon slices, then baked to tender perfection. A quick broil at the end adds a golden crust that enhances the flavor and texture, making it a healthy and delicious meal option.

Ingredients

Scale

Salmon and Seasoning

  • 2 lbs fresh salmon
  • 1/2 tsp salt
  • 1/8 tsp sugar
  • 1/8 tsp ground black pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp paprika

Glaze and Garnish

  • 1/3 cup mayonnaise
  • 1 lemon, sliced

Instructions

  1. Preheat the oven: Preheat your oven to 350ËšF (175ËšC) and prepare a large rimmed baking sheet by lining it with parchment paper for easy cleanup.
  2. Mix the seasoning: In a small ramekin, combine 1/2 teaspoon salt, 1/8 teaspoon sugar, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder, and 1/8 teaspoon paprika. Stir to blend the spices well.
  3. Season the salmon: Sprinkle the seasoning mixture evenly over the top of the fresh salmon fillets to ensure balanced flavor distribution.
  4. Add the lemon mayo glaze: Spread a thin layer of mayonnaise over the seasoned salmon; use just enough to lightly coat without slathering. Place lemon slices evenly on top of the mayo-coated salmon for citrus aroma and taste.
  5. Bake the salmon: Cover the baking sheet with aluminum foil to retain moisture and bake the salmon in the preheated oven at 350ËšF for 20 minutes.
  6. Broil for a crust: After baking, remove the foil and switch your oven to broil. Broil the salmon for about 3 minutes to develop a golden crust on top, watching closely to prevent burning.
  7. Serve: Remove the salmon from the oven and let it rest for a couple of minutes before serving. This dish pairs beautifully with steamed vegetables or a light salad.

Notes

  • Do not apply too much mayonnaise to avoid overpowering the delicate flavor of the salmon.
  • Broil carefully as tuna cooks quickly and can burn if unattended.
  • For more zest, squeeze additional lemon juice over the salmon before serving.
  • This recipe can be easily doubled for larger gatherings.

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Find it online: https://freshandtastyrecipes.com/baked-salmon-with-lemon-mayo-glaze-recipe/