If you’re craving the nostalgic, gooey goodness of campfire treats but want a fuss-free way to enjoy them indoors, this Baked S’mores Recipe is your new best friend. Imagine perfectly toasted marshmallows bubbling atop crisp graham crackers with rich, melty Hershey’s chocolate nestled in between—all baked to perfection in your oven. Whether you’re hosting a cozy night in or just need a quick sweet fix, these baked s’mores deliver that warm, comforting flavor without the need for a campfire.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential—their simplicity is what makes this Baked S’mores Recipe a winner. Each one plays a vital role: the graham crackers offer crunch, the marshmallows bring that irresistible fluffiness, and the classic Hershey’s chocolate melts to create luscious layers of sweetness and texture.
- 4 Full-size Hershey’s chocolate bars: Breaking these bars into pieces allows for the perfect chocolate melt with each s’more.
- 32 Graham cracker squares (divided): The crispy base and top provide a delightful contrast to the soft marshmallow and chocolate.
- 32 Full-size marshmallows: Using two per s’more ensures a gooey, toasted crown that’s simply irresistible.
How to Make Baked S’mores Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to broil at 525°F. This high heat is the secret to achieving perfectly toasted marshmallows that are golden brown without burning.
Step 2: Prepare the Chocolate
Unwrap those delicious Hershey’s bars and break each into four pieces, giving you a total of 16 chunks for your s’mores. It’s a simple step but crucial for layering the chocolate evenly.
Step 3: Arrange the Graham Crackers
Line a large baking sheet with foil, which makes cleanup a breeze, then place 16 graham cracker squares in a single layer. This creates a sturdy and crunchy base for your melty masterpiece.
Step 4: Add Marshmallows
Top each graham cracker with two full-size marshmallows. Don’t skimp here—these fluffy clouds are the heart of the s’more experience.
Step 5: Toast the Marshmallows
Slide the baking sheet onto the middle oven rack and broil for 1 to 3 minutes until the marshmallows turn a gorgeous golden brown. Watch them closely; they toast quickly and you want them perfectly done, not burnt.
Step 6: Chocolate Time
Once toasty, pull the pan out, turn off the oven, then place one piece of chocolate on top of each marshmallow mound. Return the tray to the hot oven for about 30 seconds so the chocolate just starts to melt, creating an indulgent, gooey layer.
Step 7: Final Assembly
Remove the tray from the oven again and finish off by topping each s’more with the remaining 16 graham cracker squares. Press gently for that perfect sandwich before serving warm and gooey.
How to Serve Baked S’mores Recipe
Garnishes
While these s’mores are delicious all on their own, you can add a sprinkle of sea salt for a sophisticated twist or a dusting of cocoa powder for extra chocolatey flair. Mini chocolate chips or a drizzle of caramel sauce can also turn these into a gourmet treat your guests will remember.
Side Dishes
Pair your Baked S’mores Recipe with a cozy cup of hot chocolate or a glass of cold milk to balance the sweetness and create a classic combo that feels like a warm hug. Fresh berries on the side can add a burst of freshness and color if you want a slightly lighter touch.
Creative Ways to Present
Toss your s’mores on a rustic wooden platter for that campfire vibe indoors, or serve them in individual mason jars layered with extra marshmallows and chocolate chunks for a trendy dessert twist. You can even skewer the s’mores with decorative sticks for an easy grab-and-go party dessert.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and believe me, that would be rare), store them in an airtight container at room temperature for up to 2 days. This keeps the graham crackers from getting too soft while preserving the marshmallow and chocolate goodness.
Freezing
You can freeze baked s’mores, but note that the texture will slightly change upon thawing. Wrap each s’more individually in plastic wrap and freeze in a sealed container for up to one month. Thaw at room temperature before warming briefly to refresh the gooey texture.
Reheating
To bring back that freshly baked feeling, pop individual s’mores in a preheated oven at 350°F for just a few minutes. This melts the chocolate again and slightly softens the marshmallow, reviving that magical melty experience.
FAQs
Can I use different kinds of chocolate for this recipe?
Absolutely! While classic Hershey’s gives an authentic taste, feel free to experiment with dark chocolate, milk chocolate, or even flavored varieties to tailor the s’mores exactly to your liking.
Is there a way to make these gluten-free?
Yes! Substitute the graham crackers with gluten-free ones, which are widely available now. Your Baked S’mores Recipe will stay just as delicious without compromising on texture or flavor.
Can I make these ahead of time and warm them up later?
You can prepare the s’mores up to the marshmallow-toasting step and keep them covered in the fridge. Then, broil and assemble fresh before serving to maintain that freshly toasted marshmallow goodness.
How do I prevent marshmallows from burning during broiling?
The key is to watch them closely and use the middle rack instead of the top rack near the broiler. Marshmallows toast quickly, so keep your eyes on them to avoid burning.
What happens if I use regular-sized marshmallows instead of full-size?
Using mini marshmallows can be a fun twist, but you’ll want to use more per s’more to achieve the same gooey effect. Two full-size marshmallows offer that perfect balance of toasted fluff to chocolate and cracker.
Final Thoughts
I can’t recommend this Baked S’mores Recipe enough for anyone who loves a nostalgic, effortless dessert that doesn’t skimp on gooey goodness and toasted flavor. It’s a little slice of campfire magic you can enjoy anytime, no matter the season. Trust me, once you try these, they’ll soon become your go-to sweet treat for gatherings or solo indulgence alike.
Print
Baked S’mores Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This quick and easy Baked S’mores recipe offers a delicious twist on the classic campfire treat. Using the oven’s broiler, marshmallows are perfectly toasted and chocolate squares gently melted, all sandwiched between graham cracker squares for a gooey, irresistible dessert perfect for any occasion.
Ingredients
Chocolate
- 4 full size Hershey’s chocolate bars (divided into 16 pieces)
Crackers
- 32 graham cracker squares (divided into two sets of 16)
Marshmallows
- 32 full size marshmallows
Instructions
- Preheat the oven: Preheat your oven to the broil setting at 525°F to prepare for toasting the marshmallows.
- Prepare the chocolate: Unwrap the chocolate bars and divide each bar into 4 pieces, totaling 16 chocolate pieces. Set aside.
- Arrange graham crackers: Line a large baking sheet with foil for easy cleanup. Lay out 16 graham cracker squares in a single layer on the baking sheet.
- Add marshmallows: Place 2 marshmallows on top of each graham cracker square.
- Toast marshmallows: Place the baking sheet on the middle rack of the oven and broil the marshmallows for 1 to 3 minutes until they are golden brown. Watch carefully to prevent burning.
- Remove from oven: Take the baking sheet out of the oven and turn off the broiler to ensure safety.
- Add chocolate squares: Place one piece of chocolate on top of each toasted marshmallow.
- Melt the chocolate: Return the baking sheet to the hot oven for about 30 seconds, just long enough to gently melt the chocolate.
- Top with remaining crackers: Remove the baking sheet and immediately top each melted chocolate s’more with the remaining 16 graham cracker squares.
- Serve warm: Serve the s’mores immediately while warm and gooey for the best experience.
Notes
- Keep a close eye during broiling as marshmallows can burn very quickly.
- Using the middle oven rack avoids the marshmallows burning too close to the broiler.
- For easier eating, consider slightly crushing the top graham cracker square when serving.
- These s’mores are best enjoyed fresh and warm due to the melted chocolate and marshmallow.
