Description
This Banana Icebox Cake is a creamy, no-bake dessert perfect for any occasion. Featuring layers of crisp graham crackers, fresh ripe bananas, and a luscious whipped cream and cream cheese mixture, this cake is chilled until set for a refreshing and indulgent treat. Topped with nuts and chocolate, it’s easy to make and sure to impress your guests.
Ingredients
Scale
Base and Filling
- 1 box graham crackers (about 2 sleeves)
- 4-5 ripe bananas, sliced
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup sweetened condensed milk
Toppings
- Chopped walnuts or pecans (to taste)
- Sliced bananas (for topping, about 1 banana)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Whip the Cream: Beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Set aside for later use.
- Prepare Cream Cheese Mixture: Beat the softened cream cheese with the sweetened condensed milk until smooth. Gently fold in the whipped cream mixture until fully combined, creating a light and creamy filling.
- Assemble Layers: In a 9×13-inch baking dish, start by layering graham crackers evenly. Add a layer of sliced bananas over the crackers, then spread a layer of the whipped cream mixture on top. Repeat the layers—graham crackers, bananas, cream mixture—until all ingredients are used, finishing with the cream mixture on top.
- Chill to Set: Refrigerate the assembled cake for at least 4 hours, though preferably overnight. This step allows the graham crackers to soften and the flavors to meld, resulting in a cohesive and creamy dessert.
- Add Final Toppings: Before serving, garnish the cake with additional sliced bananas, chopped walnuts or pecans, and chocolate shavings or a light dusting of cocoa powder for an elegant and flavorful finish.
Notes
- For best results, use very ripe bananas to ensure sweet, flavorful layers.
- The cake can be prepared a day ahead, making it convenient for entertaining.
- Substitute nuts with toasted coconut flakes for a different texture.
- Keep the cake refrigerated until served to maintain its texture and freshness.
- Use gluten-free graham crackers to make this dessert gluten-free.
