Description
This Bang Bang Broccoli Salad is a vibrant, flavorful twist on traditional broccoli salad, featuring crispy roasted broccoli florets tossed in a creamy, tangy, and spicy bang bang sauce. Finished with toasted panko or nuts for added crunch, this dish is perfect as a snack, side, or light meal, ready in just 35 minutes.
Ingredients
Scale
Broccoli and Seasoning
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- ¼ cup panko breadcrumbs or crushed nuts (toasted)
Bang Bang Sauce
- â…“ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey or maple syrup
- 1 tablespoon lime juice
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the broccoli.
- Prepare Broccoli: Wash the broccoli thoroughly and dry it completely. Cut into bite-sized florets for even roasting.
- Season Broccoli: Toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until well coated.
- Roast Broccoli: Spread the seasoned florets evenly on the prepared baking sheet. Roast in the oven for 20 to 25 minutes, flipping the florets halfway through to ensure even cooking and a crispy texture.
- Make Bang Bang Sauce: While the broccoli roasts, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup, and lime juice in a bowl until the sauce is smooth and well combined.
- Toast Topping: In a dry skillet over medium heat, toast the panko breadcrumbs or crushed nuts, stirring frequently, until they become golden and fragrant. Be careful to avoid burning.
- Assemble and Serve: Once the broccoli is roasted, transfer it to a serving dish. Drizzle the bang bang sauce generously over the broccoli, then sprinkle with the toasted panko or nuts. Serve immediately or allow to cool to room temperature before serving.
Notes
- For a nut-free option, use toasted panko breadcrumbs as the topping.
- Adjust the amount of sriracha to control the spiciness according to your preference.
- This salad can be served warm or at room temperature.
- If you prefer a vegan version, substitute mayonnaise with a plant-based alternative and use maple syrup instead of honey.
- Make sure to dry the broccoli thoroughly after washing to ensure it roasts properly and becomes crispy.
