Description
Indulge in these delightful Banoffee Pie Parfaits, featuring layers of buttery graham cracker crumbs, rich dulce de leche, fresh bananas, and fluffy whipped cream, all topped with chocolate shavings. A no-bake dessert that’s perfect for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon brown sugar
Parfait Layers:
- 1 (13.4-ounce) can dulce de leche
- 3 ripe bananas, sliced
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Garnish:
- Dark chocolate shavings or cocoa powder
Instructions
- Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Stir until the texture resembles wet sand. Set aside.
- Whipped Cream: In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assembly: Layer graham cracker mixture, dulce de leche, banana slices, and whipped cream in glasses or jars. Repeat layers and finish with whipped cream and chocolate garnish. Chill before serving.
Notes
- Consider using freshly whipped cream for better flavor.
- For added crunch, mix chopped toffee bits with the graham cracker layer.
- Prepare the parfaits up to 4 hours in advance and refrigerate until serving.
Nutrition
- Serving Size: 1 parfait
- Calories: 410
- Sugar: 26g
- Sodium: 140mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
