If you are looking for a hearty, comforting meal that warms your soul and satisfies your hunger, this Beef Tips and Rice Recipe is exactly what you need. Tender chunks of beef simmered to perfection in a flavorful broth, combined with the simple goodness of fluffy white rice, create a harmony of taste and texture that is both nostalgic and exciting. This dish brings together easy-to-find ingredients and straightforward cooking steps, making it a go-to recipe for busy weeknights or casual family dinners. Trust me, once you try this Beef Tips and Rice Recipe, it will quickly become one of your favorites to come back to again and again.
Ingredients You’ll Need
Each ingredient in this Beef Tips and Rice Recipe plays an important role, building layers of flavor, tender tenderness, and beautiful color to your plate. They are simple, yet essential components that blend seamlessly to create a dish bursting with satisfaction.
- 1 ½ pounds beef stew meat or sirloin tips: Choose well-marbled beef for juicy, tender results.
- 2 tablespoons olive oil: Helps brown the beef and adds a subtle fruity richness.
- 1 medium onion, chopped: Adds a natural sweetness and aromatic base to the sauce.
- 2 cloves garlic, minced: Provides a fragrant kick that deepens the overall flavor.
- 2 cups beef broth: Creates a savory foundation that tenderizes the beef beautifully.
- 1 tablespoon Worcestershire sauce: Offers a umami punch and mild tanginess.
- 1 teaspoon soy sauce: Adds subtle saltiness and depth.
- ½ teaspoon onion powder: Boosts the onion flavor without overpowering it.
- ½ teaspoon garlic powder: Reinforces the garlic notes for a fuller taste.
- 1 teaspoon salt: Balances and enhances all flavors.
- ½ teaspoon black pepper: Gives a gentle heat that awakens the palate.
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water: Thickens the luscious sauce to cling perfectly to the beef.
- 2 cups cooked white rice: The perfect base that soaks up the flavorful sauce.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and mild herbaceousness.
How to Make Beef Tips and Rice Recipe
Step 1: Brown the Beef
Start by heating olive oil in a large skillet over medium-high heat. Add the beef tips and cook them until browned on all sides, about 5 to 7 minutes. This caramelization locks in the beef’s juices and builds a rich base flavor essential for an unforgettable dish. Once browned, remove the beef and set it aside to focus on preparing the sauce.
Step 2: Sauté Onion and Garlic
Using the same skillet, toss in the chopped onion and cook until it softens into a translucent, slightly sweet layer, which takes around 4 minutes. Stir in the minced garlic, allowing it to release its aroma in just 30 seconds. This step is crucial to develop the base of your sauce with wonderful savory notes.
Step 3: Build the Sauce and Simmer
Return the browned beef to the skillet, then pour in beef broth, Worcestershire sauce, and soy sauce. Sprinkle in onion powder, garlic powder, salt, and black pepper to balance and layer the flavors. Bring everything up to a gentle simmer. Cover the skillet, turning the heat to low, and let the beef cook slowly for 45 to 60 minutes until it becomes melt-in-your-mouth tender. This patient simmering transforms the beef into absolute perfection.
Step 4: Thicken the Sauce
Mix the cornstarch with cold water to create a slurry, then stir it into the simmering sauce. Keep cooking for another 2 to 3 minutes until the sauce thickens to a luscious, velvety consistency that beautifully coats each piece of beef.
Step 5: Serve Over Rice
Place a generous scoop of warm, fluffy white rice on each plate, then ladle the tender beef tips and rich sauce on top. The rice soaks up every bit of flavor, making every bite a comforting delight.
How to Serve Beef Tips and Rice Recipe
Garnishes
A sprinkle of freshly chopped parsley on top adds a burst of vibrant green color and a mild herbaceous brightness that perfectly complements the richness of the beef tips. Feel free to add a few red pepper flakes if you want a subtle spicy kick.
Side Dishes
This dish pairs wonderfully with simple steamed vegetables like green beans or broccoli, which introduce a fresh, crisp contrast. A light mixed green salad with a tangy vinaigrette can also balance out the richness, making the entire meal feel fresh and well-rounded.
Creative Ways to Present
For a fun twist, serve your beef tips over a bed of cauliflower rice to keep it low-carb while still absorbing every delicious drop of sauce. You can also stuff the beef and sauce mixture into warm pita bread pockets or top toasted baguette slices for a casual, approachable dinner party appetizer.
Make Ahead and Storage
Storing Leftovers
Place any leftover beef tips and rice in an airtight container and store them in the refrigerator. They’ll keep well for up to 3 days, making this recipe perfect for meal prep or a no-fuss next-day dinner.
Freezing
This Beef Tips and Rice Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture and taste.
Reheating
To reheat, warm the beef tips and rice gently in a saucepan over medium-low heat, stirring occasionally to prevent sticking. You can add a splash of beef broth or water if the sauce has thickened too much. Alternatively, the microwave works well—just cover the dish and heat in short intervals to keep the beef tender and juicy.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While beef stew meat or sirloin tips are ideal for tenderness, you can also use chuck roast cut into cubes. Just make sure to cook it low and slow so the beef softens perfectly.
Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce, this Beef Tips and Rice Recipe is completely gluten-free. It’s a great option for anyone avoiding gluten but craving a hearty meal.
Can I add vegetables to the dish?
Definitely! Sauté mushrooms, bell peppers, or even carrots with the onions for extra color, flavor, and nutrition. They blend seamlessly with the rich beef sauce.
How long does it take to cook the beef until tender?
The beef typically needs to simmer for 45 to 60 minutes on low heat. This slow cooking breaks down the connective tissues, making the beef tender and juicy.
Can I make this recipe in a slow cooker or Instant Pot?
Yes! For the slow cooker, brown the beef first, then cook on low for 6 to 8 hours. In the Instant Pot, use the sauté function to brown, then pressure cook for about 35 minutes followed by a natural release.
Final Thoughts
This Beef Tips and Rice Recipe is one of those dishes that feels like a hug on a plate. It’s simple enough to whip up any night of the week yet comforting and rich enough to make every bite feel special. Whether you’re feeding family or cozying up for a solo meal, I promise this recipe will become a cherished staple in your kitchen. Give it a try and enjoy the wholesome goodness it brings!
Print
Beef Tips and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This comforting Beef Tips and Rice recipe features tender beef cooked slowly in a savory broth seasoned with Worcestershire and soy sauce, served over fluffy white rice. Perfect for an easy weeknight meal, it combines rich beef flavors with aromatic garlic and onions, thickened to a luscious sauce and garnished with fresh parsley.
Ingredients
Beef and Sauce
- 1 ½ pounds beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
To Serve
- 2 cups cooked white rice
- Chopped parsley for garnish (optional)
Instructions
- Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and brown them on all sides, about 5–7 minutes. Once browned, remove the beef from the skillet and set it aside.
- Sauté Onion and Garlic: In the same skillet, add the chopped onion and cook until softened, approximately 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release their aroma.
- Simmer the Beef: Return the browned beef to the skillet. Add beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and black pepper. Bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to low. Let it cook for 45–60 minutes, or until the beef is tender and flavors have melded.
- Thicken the Sauce: Stir in the cornstarch slurry (cornstarch mixed with cold water) into the skillet. Cook for another 2–3 minutes, stirring frequently, until the sauce thickens to a rich consistency.
- Serve: Spoon the beef tips and sauce over the cooked white rice. Garnish with chopped parsley if desired and serve hot.
Notes
- For deeper flavor, substitute half of the beef broth with red wine.
- Add mushrooms or bell peppers when cooking the onions for extra vegetables and color.
- You can adapt this recipe to an Instant Pot or slow cooker for convenience, adjusting cooking times accordingly.
- Use gluten-free soy sauce to keep this dish gluten-free.
