If you have a serious sweet tooth and love a breakfast treat that feels both indulgent and cozy, this Belgian Chocolate Waffles Recipe is going to become your new favorite. Imagine biting into waffles that are crisp on the outside yet wonderfully soft inside, with rich chocolate flavor permeating every bite. These waffles are not only a feast for the senses but also surprisingly simple to make, pairing everyday ingredients in a way that transforms your morning into a moment worth savoring. Whether it’s a weekend breakfast or a special occasion, this recipe will bring joy and chocolatey goodness to your table.
Ingredients You’ll Need
Getting started with this Belgian Chocolate Waffles Recipe means gathering some simple but essential ingredients. Each one plays a crucial role, from lending fudgy depth to the batter to ensuring perfect texture and that irresistible golden-brown color.
- 1 ½ cups biscuit baking mix: This is the base for your waffles, offering structure and lightness—Bisquick works beautifully here for ease.
- 1 cup sugar: Sweetens the waffles and balances the cocoa, making them delightfully rich without being bitter.
- ½ cup cocoa powder: Packed with chocolate flavor, this gives the waffles their signature deep color and fudgy taste.
- ¾ cup water: Hydrates the dry ingredients and keeps the batter smooth and pourable.
- 2 eggs: Slightly beaten, they bind the ingredients together and add fluffiness to the waffles.
- 2 tablespoons vegetable oil: Adds moisture and helps achieve that crisp, golden exterior everyone loves.
- ½ teaspoon vanilla extract: Enhances the chocolate with a sweet, aromatic note that makes each bite more complex.
- ½ cup chocolate chips: Little bursts of melty chocolate that make these waffles truly decadent and irresistible.
How to Make Belgian Chocolate Waffles Recipe
Step 1: Preheat Your Waffle Maker
Start by heating your waffle maker to ensure it’s ready when your batter is mixed. A hot surface is key for that perfect crispy crust. Having it warmed up first saves time and guarantees even cooking.
Step 2: Mix the Dry Ingredients
Into a large bowl, sift the biscuit baking mix to remove any lumps—this step makes your batter smooth and light. Then, stir in the sugar and cocoa powder, combining these dry ingredients thoroughly to spread the rich chocolate flavor evenly through the waffles.
Step 3: Add the Wet Ingredients and Chocolate Chips
Now, pour in the water, add the slightly beaten eggs, vegetable oil, and vanilla extract. Mix everything well until you get a consistent batter that’s neither too thick nor too runny. Lastly, fold in the chocolate chips, which will melt as the waffles cook and create little pockets of gooey chocolate happiness.
Step 4: Cook the Waffles
Spray your hot waffle iron with cooking spray to prevent sticking. Pour about ¾ cup of batter onto the bottom plate—just enough to cover it without overflowing. Close the lid and cook the waffles for about 2 minutes, or until they’re firm and crisp. Depending on your waffle maker, you might want to keep an eye on the color to avoid overcooking.
Step 5: Serve and Enjoy
Carefully remove the waffles once cooked, either with a fork or spatula, and place them on a plate. They’re gorgeous and flavorful straight out of the iron, but you can dress them up however you like for an extra special treat.
How to Serve Belgian Chocolate Waffles Recipe
Garnishes
To elevate your Belgian Chocolate Waffles Recipe, consider toppings that add texture and flavor contrasts. Fresh berries, a dusting of powdered sugar, or a drizzle of warm maple syrup are classics. For something richer, a scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with the chocolate.
Side Dishes
These waffles are quite indulgent on their own but work beautifully alongside fresh fruit salad or crispy bacon for those who love a sweet and savory balance. A refreshing smoothie or a cup of strong coffee can complete your breakfast or brunch experience.
Creative Ways to Present
Feeling adventurous? Layer the waffles into a decadent waffle stack with or between layers of Nutella and sliced bananas. Or turn them into waffle sandwiches by adding peanut butter and jelly or mascarpone and strawberries. Presentation can be as fun as eating them!
Make Ahead and Storage
Storing Leftovers
If you have leftover waffles, store them in an airtight container at room temperature for up to two days. This keeps them fresh enough to enjoy without sacrificing their delightful texture.
Freezing
For longer storage, freeze the waffles individually on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to a month, making them a perfect quick breakfast option on busy days.
Reheating
To reheat, toast the waffles in a toaster or toaster oven until crisp and warmed through. Avoid microwaving if you want to keep that crispy exterior; the toaster is your best friend here.
FAQs
Can I use a different type of baking mix?
Absolutely! While biscuit baking mix like Bisquick is recommended for its texture, you can experiment with pancake mix or even make your own from scratch, though it might alter the final crispness and fluffiness.
Do I need to use vegetable oil, or can I substitute butter?
You can substitute melted butter for the vegetable oil if you prefer a richer taste. Just keep it in liquid form to mix properly and expect a slightly different texture—more buttery and tender.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even a handful of dried cherries can add texture and interesting flavor contrasts to the waffles. Just fold them in with the chocolate chips.
How do I know when the waffles are done?
The waffles should be firm to the touch and golden brown on the outside. Most waffle makers have indicator lights, but you can also carefully open the lid to check if they look crispy and cooked through.
Can I make these waffles gluten-free?
To make a gluten-free version of this Belgian Chocolate Waffles Recipe, start with a gluten-free baking mix designed for biscuits or pancakes. Make sure all other ingredients, especially baking mix and cocoa powder, are labeled gluten-free to avoid any hidden gluten.
Final Thoughts
Making these Belgian Chocolate Waffles Recipe at home is such a satisfying experience; you get a deliciously decadent breakfast that feels like a special treat but is easy enough for any day of the week. Once you taste these waffles, crisp on the outside and soft with gooey chocolate inside, you’ll be hooked. So grab your waffle maker, gather your ingredients, and get ready to brighten your mornings with this delicious chocolatey delight!
Print
Belgian Chocolate Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 waffles (7-inch each)
- Category: Breakfast
- Method: Stovetop
- Cuisine: Belgian
Description
Delight in these rich and indulgent Belgian Chocolate Waffles, perfectly crisp on the outside and tender inside. Made with cocoa powder, chocolate chips, and a biscuit baking mix, these waffles are easy to prepare and ideal for a decadent breakfast or dessert treat.
Ingredients
Dry Ingredients
- 1 ½ cups biscuit baking mix (e.g., Bisquick)
- 1 cup sugar
- ½ cup cocoa powder
- ½ cup chocolate chips
Wet Ingredients
- ¾ cup water
- 2 eggs, slightly beaten
- 2 Tbsp vegetable oil
- ½ tsp vanilla extract
Instructions
- Preheat Waffle Maker: Begin by heating your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready to cook the batter evenly.
- Mix Dry Ingredients: In a large bowl, sift the biscuit baking mix to eliminate lumps. Then, stir in the sugar and cocoa powder until combined thoroughly.
- Add Wet Ingredients and Mix: Pour in the water, slightly beaten eggs, vegetable oil, and vanilla extract into the dry mixture. Stir the batter well to combine all ingredients smoothly. Fold in the chocolate chips evenly throughout the batter.
- Cook the Waffles: Lightly spray the hot waffle iron with cooking spray to prevent sticking. Pour approximately ¾ cup of batter onto the bottom plate, covering it just barely completely. Close the waffle maker and cook for about 2 minutes or until the waffle is firm and cooked through.
- Serve and Enjoy: Carefully remove the cooked waffles from the iron. Serve immediately with your favorite toppings such as whipped cream, fresh berries, or syrup for an extra indulgent touch.
Notes
- Ensure the waffle maker is fully heated before pouring the batter for best results.
- Do not overfill the waffle maker to avoid batter overflow.
- Adjust cooking time slightly depending on your waffle maker’s power and the desired crispiness.
- These waffles freeze well; reheat in a toaster or oven for a quick treat.
- For an extra chocolaty touch, top with chocolate syrup or sprinkle with powdered sugar.
