Description
Delight in these rich and indulgent Belgian Chocolate Waffles, perfectly crisp on the outside and tender inside. Made with cocoa powder, chocolate chips, and a biscuit baking mix, these waffles are easy to prepare and ideal for a decadent breakfast or dessert treat.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups biscuit baking mix (e.g., Bisquick)
- 1 cup sugar
- ½ cup cocoa powder
- ½ cup chocolate chips
Wet Ingredients
- ¾ cup water
- 2 eggs, slightly beaten
- 2 Tbsp vegetable oil
- ½ tsp vanilla extract
Instructions
- Preheat Waffle Maker: Begin by heating your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready to cook the batter evenly.
- Mix Dry Ingredients: In a large bowl, sift the biscuit baking mix to eliminate lumps. Then, stir in the sugar and cocoa powder until combined thoroughly.
- Add Wet Ingredients and Mix: Pour in the water, slightly beaten eggs, vegetable oil, and vanilla extract into the dry mixture. Stir the batter well to combine all ingredients smoothly. Fold in the chocolate chips evenly throughout the batter.
- Cook the Waffles: Lightly spray the hot waffle iron with cooking spray to prevent sticking. Pour approximately ¾ cup of batter onto the bottom plate, covering it just barely completely. Close the waffle maker and cook for about 2 minutes or until the waffle is firm and cooked through.
- Serve and Enjoy: Carefully remove the cooked waffles from the iron. Serve immediately with your favorite toppings such as whipped cream, fresh berries, or syrup for an extra indulgent touch.
Notes
- Ensure the waffle maker is fully heated before pouring the batter for best results.
- Do not overfill the waffle maker to avoid batter overflow.
- Adjust cooking time slightly depending on your waffle maker’s power and the desired crispiness.
- These waffles freeze well; reheat in a toaster or oven for a quick treat.
- For an extra chocolaty touch, top with chocolate syrup or sprinkle with powdered sugar.
