Description
Indulge in a delightful Berry Croissant Bake Extravaganza that combines the buttery goodness of croissants with a burst of mixed fresh berries, all baked into a luscious custard. This easy-to-make dish is perfect for breakfast or a special brunch treat.
Ingredients
Scale
Croissant Mixture:
- 6 large croissants (preferably day-old, torn into pieces)
Berry Layer:
- 1 1/2 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
Custard:
- 6 large eggs
- 1 3/4 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Additional:
- Powdered sugar for dusting
- Maple syrup or whipped cream for serving (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Croissants and Berries: Arrange torn croissant pieces in the dish, then scatter the berries over the top.
- Make Custard: Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over croissants and berries.
- Soak and Bake: Allow mixture to sit for 10–15 minutes. Bake for 40–45 minutes until set.
- Serve: Dust with powdered sugar. Serve warm with maple syrup or whipped cream.
Notes
- Use frozen berries if fresh are unavailable—no need to thaw.
- Add 1 teaspoon of lemon zest for a citrusy twist.
- Perfect for brunch or special occasions; can be assembled ahead and baked the next morning.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 21g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 175mg
