Description
A refreshing and vibrant Berry Sangria recipe perfect for summer gatherings. This sangria combines Moscato wine, mixed berry juice, vodka, and fresh berries, topped with zesty lemon-lime soda for a bubbly finish. Quick to prepare and chilled for optimal flavor, it’s an ideal fruity cocktail to enjoy on a warm day.
Ingredients
Scale
Alcohol & Beverages
- 750 milliliters Moscato (1 bottle) – for a less sweet sangria, try Pinot Grigio or Sauvignon Blanc
- 15-18 ounces berry juice (e.g., Naked Berry Blast or V8 Splash Berry Blend)
- ½ cup Pearl Red Berry Vodka (or unflavored/citrus-flavored vodka)
- 1 liter lemon lime soda (or club soda for less sweetness)
Fresh Fruit
- 1 cup sliced fresh strawberries (plus extra for garnish)
- 1 cup fresh raspberries (plus extra for garnish)
Instructions
- Combine Ingredients: Place the Moscato wine, berry juice, Pearl Red Berry Vodka, and fresh sliced strawberries and raspberries into a large pitcher. Stir gently to mix all the ingredients together.
- Chill: Refrigerate the mixture for 1 to 2 hours to allow the flavors to meld and the sangria to chill thoroughly.
- Add Soda: Just before serving, add the lemon lime soda to the pitcher and stir to combine for a refreshing fizzy finish.
- Serve: Pour the sangria over ice-filled glasses and garnish with additional fresh strawberries and raspberries for a colorful presentation.
Notes
- For a less sweet sangria, substitute Moscato with Pinot Grigio or Sauvignon Blanc.
- Lemon lime soda adds a citrusy sweetness; use club soda for a less sweet option.
- Allowing the sangria to chill for at least 1 hour enhances the flavor infusion.
- Garnish with fresh berries to boost presentation and flavor.
- Use fresh and high-quality berries for best results.
