Description
These Best Fudgy Keto Brownies are a rich, low-carb dessert perfect for those following a ketogenic or low-sugar diet. Made with almond flour, cocoa powder, and keto-friendly sweeteners, these brownies deliver intense chocolate flavor with a moist and fudgy texture. They are easy to prepare and bake quickly, making them an ideal treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
Wet Ingredients
- 3/4 cup butter
- 3 large eggs
Other
- 1/2 cup keto chocolate chips (divided)
- 3/4 cup allulose
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, cocoa powder, and baking powder until evenly combined.
- Melt Butter and Chocolate: Melt the butter together with half of the keto chocolate chips until the mixture is smooth and glossy. Whisk thoroughly to combine.
- Beat Eggs and Combine with Chocolate: In a separate bowl, beat the eggs until frothy, then gradually whisk in the melted butter and chocolate mixture.
- Add Dry Ingredients and Chocolate Chips: Slowly fold the dry ingredients into the wet mixture until fully incorporated. Gently mix in the remaining chocolate chips for added texture and bursts of chocolate flavor.
- Bake the Brownies: Pour the batter into the prepared pan and bake for 14-18 minutes. Check doneness by inserting a skewer into the center; it should come out with moist crumbs but not wet batter.
- Cool the Brownies: Allow the brownies to cool in the pan for 20 minutes before transferring them to a wire rack to cool completely, which helps them set and achieve the perfect fudgy texture.
Notes
- Use room temperature eggs for better mixing and texture.
- Do not overbake to maintain fudginess; brownies will firm up as they cool.
- Allulose is used as the keto-friendly sweetener; you may substitute with erythritol if preferred.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For extra richness, consider adding a teaspoon of vanilla extract when combining wet ingredients.
