Description
This Best Marinated Grilled Shrimp recipe features succulent large shrimp marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then grilled to perfection. Quick to prepare and bursting with flavor, these shrimp make an ideal appetizer or main course for any gathering or weeknight dinner.
Ingredients
Scale
Seafood
- 1 1/2 pounds large shrimp, peeled and deveined
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Prepare the marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, crushed red pepper flakes (if using), salt, and black pepper until well combined.
- Marinate the shrimp: Add the peeled and deveined shrimp to the marinade, tossing thoroughly to coat each piece. Cover and refrigerate for 30 minutes up to 2 hours to allow the flavors to infuse.
- Preheat the grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking and ensure even cooking.
- Skewer the shrimp: Thread the marinated shrimp onto skewers, making them easier to handle on the grill and ensuring quick, uniform cooking.
- Grill the shrimp: Place the shrimp skewers on the preheated grill. Cook for 2 to 3 minutes per side, or until the shrimp turn pink and develop slight char marks, indicating they are cooked through.
- Garnish and serve: Remove grilled shrimp from the skewers and arrange on a serving platter. Sprinkle with fresh chopped parsley and serve immediately with lemon wedges for an added burst of citrus flavor.
Notes
- For even cooking, try to use shrimp that are similar in size.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Adjust the crushed red pepper flakes to taste depending on your spice preference.
- Grilled shrimp cook quickly; avoid overcooking to keep them tender and juicy.
- This recipe can also be adapted for indoor grilling or broiling if an outdoor grill is unavailable.
