Description
Delight in the vibrant flavors of these best roasted rainbow carrots, a simple yet elegant side dish perfect for adding color and nutrition to any meal. Roasted to caramelized perfection with honey and fresh herbs, this recipe offers a healthy, flavorful feast that’s easy to prepare and sure to impress.
Ingredients
Scale
Vegetables
- 1 pound Rainbow Carrots (washed and peeled)
Seasonings and Oils
- 2 tablespoons Olive Oil (high-quality)
- 1 teaspoon Salt (sea salt or Himalayan pink salt recommended)
- 1/2 teaspoon Pepper (freshly cracked black pepper)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 2 tablespoons Fresh Herbs (Thyme or Rosemary) (chopped)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the carrots: Wash and peel the rainbow carrots thoroughly. Cut them into uniform pieces to ensure they roast evenly.
- Toss with seasoning: Place the carrots in a large mixing bowl and add olive oil, salt, pepper, and honey. Toss everything together until the carrots are thoroughly coated with the mixture.
- Arrange on baking sheet: Spread the seasoned carrots out in a single layer on the prepared baking sheet to allow even roasting.
- Roast the carrots: Place the baking sheet in the oven and roast the carrots for 25-30 minutes. Halfway through cooking, toss the carrots to promote even browning and caramelization.
- Add fresh herbs: In the final five minutes of roasting, sprinkle the chopped fresh thyme or rosemary over the carrots. Return them to the oven to finish roasting and infuse the herb flavor.
- Cool and serve: Remove the carrots from the oven and let them cool slightly. Serve warm as a vibrant and healthy side dish.
Notes
- You can substitute maple syrup for honey to make this recipe vegan-friendly.
- Choose fresh rainbow carrots for the best color and flavor.
- Ensure carrots are cut to similar sizes for even roasting.
- For extra crispiness, avoid overcrowding the baking sheet.
- Fresh thyme or rosemary can be swapped with other fresh herbs like sage or oregano based on preference.
