Description
This Better Than Anything Toffee recipe is a delightful homemade treat combining buttery caramel toffee, chocolate, and crunchy nuts atop a graham cracker crust. Easy to prepare and perfect for sharing, this sweet snack balances rich caramel flavors with a smooth chocolate layer and optional nutty crunch.
Ingredients
Scale
Toffee Layer
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt (optional, for extra flavor contrast)
Base
- 1 ½ cups graham cracker crumbs (about 15 graham crackers, crushed)
Topping
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts), optional
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Melt Butter and Sugar: In a medium saucepan over medium heat, combine the unsalted butter and packed brown sugar. Stir constantly as the mixture melts and begins to boil.
- Boil and Thicken Toffee: Let the mixture boil for 3-4 minutes, stirring continuously until it thickens slightly and reaches a smooth, caramel-like consistency. Remove from heat and stir in vanilla extract and optional salt for added flavor depth.
- Prepare Graham Cracker Base: While the toffee simmers, evenly spread the crushed graham cracker crumbs over the prepared baking sheet to create the base layer.
- Pour Toffee Over Base: Carefully pour the hot toffee mixture over the graham cracker crumbs. Use a spatula to gently spread it out, covering the base completely.
- Bake Toffee Layer: Place the baking sheet in the oven and bake for 5-7 minutes until the toffee mixture is bubbly and set.
- Add Chocolate Topping: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let sit for 2-3 minutes to allow the chocolate to melt.
- Smooth Chocolate Layer: Use a spatula to spread the melted chocolate into a smooth, even layer over the toffee.
- Sprinkle Nuts: If using, sprinkle the chopped nuts evenly on top of the melted chocolate to add texture and flavor.
- Cool and Set: Let the toffee cool to room temperature, then transfer to the refrigerator for at least 1 hour to firm up.
- Serve: Once firm, cut into squares or break into pieces and enjoy your delicious homemade toffee treat.
Notes
- Ensure constant stirring while boiling the toffee to avoid burning and achieve a smooth consistency.
- Use parchment paper or a silicone mat to simplify removal and cleanup.
- Optional salt enhances flavor contrast but can be omitted for a sweeter treat.
- Store the toffee in an airtight container at room temperature or refrigerated to maintain freshness.
- You can substitute nuts or omit them completely depending on preference or allergies.
- Allow the chocolate to fully melt for a glossy finish and smooth texture.
