Description
Indulge in these decadent homemade brownies that are better than any boxed mix. With a perfect balance of fudgy and cake-like texture, these chocolatey treats are sure to satisfy any sweet tooth.
Ingredients
Scale
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 1/4 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, whisk until glossy.
- Add Dry Ingredients: Sift in cocoa powder, flour, baking powder, and salt. Stir until just combined, then fold in chocolate chips.
- Bake: Spread batter in the pan and bake for 30–35 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Let brownies cool before slicing and serving.
Notes
Notes:
- For fudgier brownies, bake for 30 minutes. For a cake-like texture, bake for 35 minutes.
- Customize with walnuts or peanut butter for added flavor.
- Freeze tightly wrapped for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 45 mg
