Description
Indulge in the rich and decadent flavors of this moist and delicious Black Magic Cake. With a hint of coffee to enhance the chocolate, this easy-to-make layer cake is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong brewed coffee (hot or warm)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add Wet Ingredients: Incorporate eggs, buttermilk, coffee, oil, and vanilla extract. Beat with an electric mixer until smooth.
- Bake: Divide batter between pans and bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to wire racks.
- Frost: Once cooled, frost the cakes as desired.
Notes
- The hot coffee enhances the chocolate flavor and moisture of the cake.
- For a decadent touch, consider frosting with chocolate ganache or cream cheese frosting.
- Cake layers can be baked ahead and frozen for up to one month.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
