Description
A delicious and healthy Blueberry Pie Overnight Oats recipe that’s perfect for a quick, no-cook breakfast. Made with rolled oats, Greek yogurt, chia seeds, and fresh or frozen blueberries, this recipe combines creamy textures with fruity sweetness and a hint of cinnamon, topped with crunchy granola and nuts for the perfect start to your day.
Ingredients
Scale
Base Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tablespoons chia seeds
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Fruit and Toppings
- 1 cup fresh or frozen blueberries
- 1/4 cup granola
- 2 tablespoons pecans or walnuts, chopped (optional)
Instructions
- Mix Ingredients: In a medium-sized mixing bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and cinnamon. Stir well until all ingredients are thoroughly mixed.
- Add Blueberries: Fold in the blueberries gently, ensuring they are evenly distributed throughout the mixture.
- Divide Mixture: Divide the oat mixture evenly between two mason jars or airtight containers.
- Chill Overnight: Cover and refrigerate the jars overnight, or for at least 4 hours, to allow the oats to absorb the liquid and become soft.
- Stir Before Serving: The next morning, give the oats a good stir before serving. If the oats are too thick, you can add a splash of milk to reach your desired consistency.
- Add Toppings: Top the overnight oats with granola and chopped pecans or walnuts for added crunch and flavor.
- Serve: Serve chilled and enjoy your healthy, delicious blueberry pie-flavored breakfast.
Notes
- Use either fresh or frozen blueberries according to your preference or seasonal availability.
- For a dairy-free version, use plant-based milk and a non-dairy yogurt alternative.
- Chia seeds help thicken the mixture and add extra fiber and omega-3s.
- Adjust sweetness by varying the amount of maple syrup to taste.
- Add a splash of milk in the morning if the oats are too thick for your liking.
- The recipe can be prepared up to 2 days in advance and stored in the refrigerator.
