Blueberry Pie with Lattice Crust Recipe

If you’ve been searching for the perfect sweet and tangy dessert that looks as stunning as it tastes, this Blueberry Pie with Lattice Crust Recipe is an absolute must-try. Imagine bursting blueberries nestled within a buttery, flaky crust, topped with an eye-catching lattice design that adds both texture and charm. Every bite offers a delightful balance of fruity freshness and warming spices, making it a true crowd-pleaser for any gathering or just a cozy night in. This classic dessert not only tastes incredible but also has that irresistible homemade appeal that will have everyone asking for seconds.

Ingredients You’ll Need

These ingredients may be simple, but they play a crucial role in building layers of flavor and creating the perfect texture in your pie. From fresh blueberries to that golden lattice crust, each item works together to turn ordinary into extraordinary.

• 6 cups fresh blueberries: The star of the show, providing juicy sweetness and vibrant color.
• ¾ cup granulated sugar: Adds sweetness that balances the natural tartness of blueberries.
• ⅓ cup cornstarch: This thickener ensures your filling is perfectly set and not runny.
• 1 tablespoon lemon juice: Brightens the flavor and intensifies the berry’s natural tang.
• ½ teaspoon ground cinnamon: Adds a hint of warmth and depth to the filling.
• ⅛ teaspoon ground nutmeg: A subtle spice that complements the blueberries beautifully.
• ⅛ teaspoon kosher salt: Enhances the overall flavor by balancing sweetness.
• 2 9-inch refrigerated pie crusts: The buttery, flaky base and top, ready to encase all that goodness.
• 1 tablespoon unsalted butter: Small cubes dotted on the filling add richness and a melt-in-your-mouth touch.
• 1 large egg: For the egg wash that creates a shiny, golden finish on your crust.
• 2 tablespoons water: Mixed with egg for the perfect glaze.
• Turbinado sugar (optional): Sprinkled over the crust for extra sparkle and a delightful crunch.

How to Make Blueberry Pie with Lattice Crust Recipe

Step 1: Prepare the Blueberry Filling

Start by combining those glorious fresh blueberries with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt in a large bowl. This mix will create a luscious filling that’s bursting with flavor and sets up nicely without being too runny. The spices add an unexpected warmth that elevates the freshness of the berries.

Step 2: Line Your Pie Dish

Gently drape one of your pie crusts over the pie dish, pressing it firmly to hug the bottom and sides but being careful not to stretch the dough, which could cause shrinkage during baking. Trim any excess so that the edges are neat and even for a perfect finish later.

Step 3: Add the Filling and Butter

Pour your prepared blueberry filling right into the crust, then dot the top with tiny cubes of butter. This little step ensures a rich melt as the pie bakes, giving the filling that extra silkiness you’ll adore. Pop the dish in the fridge while you get ready to create the beautiful lattice top crust.

Step 4: Preheat Your Oven

Set your oven to 400°F to get things nice and hot — this initial high temperature helps set the crust quickly for a flaky, golden edge before lowering the heat.

Step 5: Craft the Lattice Crust

Take the second pie crust out to a floured surface and cut it into long 1-inch wide strips using a pizza cutter or knife. This is where the fun begins — weaving the strips into a lattice pattern is as enjoyable as it is impressive to look at.

Step 6: Weave the Lattice Top

Lay five strips evenly across the pie with one-inch spacing. Then follow a simple over-and-under weaving method by folding back alternating strips and placing perpendicular strips across the pie. This process creates a woven lattice that lets the blueberry filling peek through and bake to juicy perfection.

Step 7: Finish the Edges and Egg Wash

Trim the excess dough and tuck the ends into the pie’s edge, then crimp for a decorative finish. Whisk the egg with water and brush this glaze over your crust; it brings a gorgeous golden color and shine once baked. If you want a little sparkle, sprinkle some turbinado sugar on top now.

Step 8: Bake to Perfection

Bake the pie at 400°F for 20 minutes to get the crust started, then reduce the temperature to 350°F and continue baking for another 20 minutes. Keep an eye on the crust — if it’s browning too much, gently cover the edges with foil. Bake 20 to 30 more minutes until the filling is bubbly and the crust is perfectly golden.

Step 9: Cool Completely

This is a key step — letting the pie cool fully allows the filling to set well, making your slices clean, not runny. Patience here will reward you with the most beautiful, flavorful serving experience.

How to Serve Blueberry Pie with Lattice Crust Recipe

Garnishes

Serving this pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream is a classic choice. Sprinkle a few fresh blueberries on top for that extra pop of color and to echo the pie’s fruity core.

Side Dishes

If you’re making this pie part of a larger dessert spread or meal, consider pairing it with light, refreshing sides like a crisp green salad or a citrusy sorbet to balance the pie’s sweetness.

Creative Ways to Present

For a wow factor, serve individual slices on pretty plates dusted lightly with powdered sugar and a mint leaf garnish. You could also cut the pie into mini tartlets using a muffin tin for charming, bite-sized treats perfect for parties.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly with plastic wrap or place in an airtight container and refrigerate. It stays fresh for 3 to 4 days and tastes great served chilled or gently warmed.

Freezing

You can freeze the whole pie or individual slices. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw in the fridge overnight and reheat to enjoy that freshly baked flavor all over again.

Reheating

For the best texture, warm slices in a 350°F oven for about 15 minutes. This helps refresh the crust and revive the filling’s luscious texture just like fresh from the oven.

FAQs

Can I use frozen blueberries in this Blueberry Pie with Lattice Crust Recipe?

Absolutely! Just make sure to thaw and drain them well before mixing with the other ingredients to avoid extra moisture, which can make the crust soggy.

Is it necessary to use cornstarch in the filling?

Yes, cornstarch acts as a thickening agent, helping the filling set up nicely and preventing it from being too runny once baked.

Can I make the pie crust from scratch?

Definitely! Homemade pie crust adds a lovely buttery flavor and flaky texture, and it’s a great skill to master for pies like this Blueberry Pie with Lattice Crust Recipe.

How do I prevent the crust edges from burning?

Keep an eye on the baking process; if edges brown too quickly, cover them with foil or a pie crust shield halfway through baking to protect them.

Can I prepare this pie in advance?

Yes! You can assemble the pie and keep it refrigerated for a few hours before baking, perfect for making dessert ahead of time.

Final Thoughts

This Blueberry Pie with Lattice Crust Recipe is a true celebration of fresh berries, warm spices, and buttery pastry, all woven together in the most inviting lattice design. Baking this pie is a wonderful way to bring joy to your kitchen and share something special with those you love. Don’t hesitate to dive in and give it a try — your taste buds will thank you!

Print