Blueberry Strawberry Pie Recipe

There is something undeniably magical about a pie that bursts with juicy, vibrant flavors, and this Blueberry Strawberry Pie Recipe delivers exactly that charming experience. Imagine a flaky, buttery crust cradling a luscious filling made from perfectly ripe blueberries and strawberries, kissed by just the right touch of sweet and citrusy notes. It’s a dessert that feels like summer wrapped in a golden crust, ready to delight your taste buds and warm your heart with every bite.

Ingredients You’ll Need

This Blueberry Strawberry Pie Recipe uses straightforward, pantry-friendly ingredients that come together beautifully to create a masterpiece of flavor and texture. Each component plays a key role, from the crisp pie crust that holds everything together to the fresh fruits that provide the pie’s colorful sweetness.

• 2 1/2 cups all-purpose flour: The base for a tender, flaky crust that forms the perfect pie shell.
• 1 tablespoon granulated sugar: Adds subtle sweetness enhancing the crust’s flavor without overpowering.
• 1 teaspoon salt: Balances the sweetness and brings out the richness in the butter and fruit.
• 1 cup (2 sticks) unsalted butter, cold and cubed: The secret to a flaky crust with a lovely, buttery flavor.
• 6-8 tablespoons ice water: Helps bind the dough without melting the butter, ensuring flakiness.
• 2 cups fresh blueberries: Juicy bursts of summer sweetness and vibrant color.
• 2 cups fresh strawberries, hulled and sliced: Adds a lovely tang and bright red hue to complement the blueberries.
• 3/4 cup granulated sugar: Sweetens the berry filling perfectly, balancing their natural tartness.
• 2 tablespoons cornstarch: Thickens the filling so it holds together beautifully without being runny.
• 1 teaspoon lemon juice: Lifts the flavors with a splash of citrus brightness.
• 1 teaspoon vanilla extract: Adds warmth and depth to the fruit mixture.
• 1/4 teaspoon ground cinnamon (optional): Provides a subtle hint of spice that’s just a whisper in the background.
• 1 tablespoon unsalted butter, cut into small cubes: Dotting the filling for a rich, buttery finish.
• 1 egg, beaten: Creates a beautiful golden sheen on the crust with the egg wash.
• 1 tablespoon water: Mixed with the egg for an even, glossy finish on the pie’s surface.

How to Make Blueberry Strawberry Pie Recipe

Step 1: Prepare the Pie Crust

Start by mixing the all-purpose flour, granulated sugar, and salt in a large bowl. This combination is the foundation of a crust that’s subtly sweet and perfectly seasoned for balance.

Step 2: Incorporate the Butter

Cut the cold cubed butter into the flour mixture using a pastry cutter or your fingertips until the blend looks like coarse crumbs. This technique is key to achieving that flaky, tender texture you want in your crust.

Step 3: Form the Dough

Gradually add ice water, one tablespoon at a time, stirring until the dough just starts to come together. Be gentle here—overworking the dough can make the crust tough, and we want it light and flaky.

Step 4: Chill the Dough

Divide your dough into two discs, wrap them in plastic wrap, and refrigerate for at least one hour. This chilling step lets the gluten relax and the butter firm up, prepping your dough for rolling.

Step 5: Prepare the Fruit Filling

In a large bowl, gently combine the fresh blueberries, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and optional cinnamon. The sugar sweetens while the cornstarch thickens the juices released by the fruit during baking.

Step 6: Let the Filling Rest

Allow the mixture to sit while you prepare your crust to help thicken the filling and deepen the flavors.

Step 7: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out one chilled dough disc on a floured surface into a circle just large enough to fit your 9-inch pie dish and carefully transfer it in, pressing gently to fit.

Step 8: Add the Filling and Butter

Pour your thickened berry filling into the crust and dot the surface with small cubes of butter, which will melt into the filling as the pie bakes, giving it a luxurious richness.

Step 9: Create the Top Crust

Roll out the second dough disc and either cut it into strips to weave a lattice top or use it whole. Don’t forget to cut slits in a full top crust so steam can escape while baking.

Step 10: Seal and Crimp

Press the edges of the two crusts together and crimp them for a beautiful, classic pie look that also seals in all those lovely juices.

Step 11: Apply the Egg Wash

Mix the beaten egg with water and brush it gently over the top crust. This will give your pie a gorgeous golden color as it bakes.

Step 12: Bake to Perfection

Place your pie in the oven and bake for 45-50 minutes until the crust is golden and the filling is bubbling. Keep an eye on the edges, and if they brown too quickly, shield them with foil.

Step 13: Cool Before Serving

Let the pie cool for at least one hour so the filling can set properly—patience here rewards you with perfect slices every time.

How to Serve Blueberry Strawberry Pie Recipe

Garnishes

A sprinkle of powdered sugar, a few fresh berries, or a sprig of mint can make your Blueberry Strawberry Pie Recipe look irresistible. A scoop of vanilla ice cream or a dollop of freshly whipped cream takes it to the next level, adding creamy contrast to the sweet, tangy berries.

Side Dishes

This pie pairs wonderfully with a warm cup of coffee or a chilled glass of sparkling wine for a special occasion. For a more casual treat, serve alongside a simple fruit salad or a handful of toasted nuts for added texture.

Creative Ways to Present

Try serving individual portions of this Blueberry Strawberry Pie Recipe in mini ramekins with lattice tops or inside tart shells for a charming twist. You can also transform leftovers into a delicious topping for pancakes or yogurt parfaits by gently reheating the filling.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie covered loosely with foil or plastic wrap in the refrigerator. The fruit filling stays fresh for about 3-4 days, and the crust remains crisp if enjoyed within this time.

Freezing

You can freeze your Blueberry Strawberry Pie Recipe, either before baking or after it’s completely cooled. Wrap tightly with plastic wrap and foil to avoid freezer burn, and it will keep well for up to two months.

Reheating

Reheat slices gently in the oven at 300°F (150°C) until warmed through, which helps restore some crispness to the crust. Avoid microwaving, as it tends to soften the pastry too much and make the filling runny.

FAQs

Can I use frozen berries for this pie?

Absolutely, but make sure to thaw and drain them well to avoid excess moisture that can make the crust soggy. Adjust the cornstarch slightly if needed to help thicken the filling.

What makes a lattice crust different from a full top crust?

A lattice crust is woven strips of dough that allow more steam to escape, resulting in a slightly drier filling and an eye-catching design. A full top crust covers the filling completely, offering a more traditional look and a sturdier bite.

Is there a way to make this pie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just ensure your blend contains xanthan gum or add it separately for the best texture.

Can I prepare this pie in advance?

Definitely. Assemble the pie, cover it tightly, and refrigerate for up to 24 hours before baking. This can actually help develop richer flavors in the filling, but be sure to add a few extra minutes to the baking time if baking cold.

What if I don’t have cornstarch for thickening?

You can use tapioca starch or all-purpose flour as a thickener instead. Tapioca gives a clearer filling with a glossy finish, while flour may result in a slightly cloudier texture but still tastes great.

Final Thoughts

This Blueberry Strawberry Pie Recipe is truly a celebration of fresh fruit, buttery crust, and classic homemade comfort. It’s one of those desserts that feels special yet is surprisingly simple to make. When you take that first forkful, you’ll understand why it’s a cherished favorite for warm afternoon gatherings or cozy evenings at home. I wholeheartedly encourage you to bake this pie soon and experience the joy it brings from our kitchen to yours.

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