Description
Indulge in a decadent Boozy Chocolate Cherry Milkshake that perfectly blends rich chocolate cherry ice cream with the creamy warmth of Rum Chata. This delightful adult treat features a fun, festive rim of melted chocolate almond bark and sprinkles, topped with whipped cream and a maraschino cherry for the perfect finishing touch.
Ingredients
Scale
Milkshake
- 1/2 cup milk
- 1/2 cup Rum Chata
- 2 scoops Chocolate Cherry Ice Cream
Glass Decoration
- 2 squares Chocolate Almond Bark (melted)
- Sprinkle Mix of Choice
Toppings
- Redi-Whip Whipped Cream (to top)
- Maraschino Cherries (to top)
Instructions
- Prepare the Glass Rim: In a medium shallow dish, melt the Chocolate Almond Bark in the microwave for about 30 seconds, stirring halfway through until completely melted. Place the Sprinkle Mix in another shallow dish. Dip the rim of the milkshake glass first into the melted chocolate, then immediately into the sprinkles to create a festive rim. Place the glass in the freezer to allow the chocolate to set firmly.
- Mix the Milkshake: In a large pitcher, combine the milk, Rum Chata, and chocolate cherry ice cream. Stir vigorously with a wooden spoon until the ingredients are well mixed and the milkshake reaches a thick, creamy consistency.
- Assemble and Serve: Remove the decorated glass from the freezer and pour the milkshake into it. Top generously with Redi-Whip whipped cream, then place a maraschino cherry on top. Serve immediately and enjoy your boozy, chocolatey treat!
Notes
- Adjust the thickness of the milkshake by adding more milk for a thinner consistency or extra ice cream for a thicker shake.
- Feel free to substitute Rum Chata with another creamy liqueur like Baileys if preferred.
- If you want to make it non-alcoholic, simply omit the Rum Chata and add an extra 1/2 cup milk or a splash of vanilla extract.
- To create a festive garnish, experiment with different sprinkle mixes or crushed nuts in place of sprinkles.
