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There is something utterly delightful about starting your day with a warm, sweet, and savory treat, and this Breakfast Pigs in a Blanket Recipe hits that spot perfectly. Imagine plump breakfast sausage links cozily wrapped in soft, cinnamon-spiced roll dough, baked to golden perfection, then drizzled with luscious icing. This playful twist on a classic snack transforms breakfast into a festive, fun experience that’s quickly become one of my all-time favorites. Whether for busy mornings or weekend brunches, this recipe is a total game-changer that brings cozy comfort and yummy flavor together in one bite.
Ingredients You’ll Need
Keeping it simple is the best way to let the flavors shine through in this recipe. Each ingredient plays a crucial role: the sausage delivers savory protein, the cinnamon roll dough adds that soft, sweet hug, and the icing provides the perfect finishing touch of creamy sweetness.
- 8 fully cooked breakfast sausage links (thawed): Using fully cooked links saves time and ensures juicy, flavorful bites every time.
- 8 Pillsbury Cinnamon Rolls with Original Icing (8 count): Regular-sized cinnamon rolls give just the right amount of soft, buttery dough to wrap around the sausage.
How to Make Breakfast Pigs in a Blanket Recipe
Step 1: Preheat Your Oven
Set your oven to 350 degrees Fahrenheit. Preheating it fully before baking ensures your cinnamon rolls bake evenly with that irresistible golden crust.
Step 2: Prepare the Dough
Open your cinnamon rolls carefully and save the frosting packet for later. Slightly flatten each cinnamon roll so it’s easier to wrap around the sausage without tearing the dough.
Step 3: Wrap the Sausage
Place a single sausage link in the center of the flattened dough. Wrap the dough securely around the sausage, pinching the edges closed. It’s okay if the ends of the sausage peek out — it adds a charming, rustic look to your pigs in a blanket.
Step 4: Arrange on Baking Sheet
Place each wrapped roll seam side down on a baking sheet lined with parchment paper. This prevents sticking and helps keep your masterpieces intact while baking.
Step 5: Bake to Golden Perfection
Pop the baking sheet into your preheated oven and bake for 15 to 17 minutes, until the rolls turn beautifully golden and the dough is cooked through. That warm, cinnamony aroma will fill your kitchen making it hard to wait!
Step 6: Drizzle with Icing and Serve
Once baked, take your pigs in a blanket out of the oven and drizzle the reserved frosting generously over the top while they’re still warm. Let them cool just a bit, then get ready to dive into that perfect blend of savory and sweet.
How to Serve Breakfast Pigs in a Blanket Recipe
Garnishes
Fresh garnishes like a sprinkle of powdered sugar or a light dusting of cinnamon can add an elegant touch and a bit of extra warmth to these treats. If you’re feeling adventurous, a little drizzle of maple syrup or a side of fruit preserves pairs beautifully as well.
Side Dishes
Complement these warm bites with a fresh fruit salad to balance the sweet and savory or a glass of fresh-squeezed orange juice for a refreshing burst that wakes up your palate. Coffee or a creamy latte also pairs perfectly to round out the morning meal.
Creative Ways to Present
These Breakfast Pigs in a Blanket Recipe can be served individually on a platter for a casual gathering, or stacked neatly with toothpicks for easy party finger food. You might even slice them into smaller bites for a brunch buffet or pack them in a breakfast box for on-the-go mornings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply place them in an airtight container once cooled. Refrigerate for up to 3 days to keep the dough soft and the sausage juicy. Just bring them back to room temperature before reheating for the best experience.
Freezing
For longer storage, freeze your uncooked pigs in a blanket on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll keep for up to 2 months in the freezer and can be baked straight from frozen—just add a few extra minutes to the baking time.
Reheating
Reheat leftovers in an oven or toaster oven at 350 degrees Fahrenheit for about 8 to 10 minutes to regain their fresh-baked crispness. Avoid microwaving to keep the dough from becoming too soggy.
FAQs
Can I use other types of sausage for this Breakfast Pigs in a Blanket Recipe?
Absolutely! Feel free to swap in your favorite breakfast sausage—spicy, mild, or even plant-based options work wonderfully and add your own flavor twist.
Is it necessary to use cinnamon rolls with icing?
While the icing adds a lovely finishing sweetness, you can skip it or substitute with a light dusting of sugar or a drizzle of honey if you prefer a less sweet option.
Can I make these ahead of time and bake later?
Yes! Prepare and wrap the sausages, then refrigerate on the baking sheet covered with plastic wrap for up to 24 hours before baking for fresh tasting results.
What if I want to make a savory version?
You can leave out the cinnamon and icing and opt for plain crescent roll dough, adding cheese or herbs to make a savory spin on this classic comfort dish.
How do I prevent the dough from tearing?
Flattening the dough gently with your hands before wrapping the sausage helps avoid tearing. If the dough feels dry, a light brush of water on the edges can help seal it better.
Final Thoughts
This Breakfast Pigs in a Blanket Recipe is truly one of those joy-filled dishes that brings smiles and warmth to any morning table. It’s easy, satisfying, and unexpectedly delightful with every bite. I can’t wait for you to try it and see how it becomes a beloved staple in your breakfast rotation.
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Print
Breakfast Pigs in a Blanket Recipe
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy a fun and delicious twist on a classic breakfast with these Breakfast Pigs in a Blanket. Wrapped in sweet cinnamon roll dough and baked to golden perfection, these savory sausage treats are topped with creamy icing for the perfect balance of flavors. Perfect for a quick morning meal or a crowd-pleasing brunch dish.
Ingredients
Sausages
- 8 fully cooked breakfast sausage links (thawed)
Dough & Topping
- 8 Pillsbury Cinnamon Rolls with Original Icing (8 count, regular size cinnamon rolls)
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the breakfast pigs in a blanket.
- Prepare cinnamon rolls: Open the cinnamon roll package and set the included frosting aside for later use.
- Wrap sausages: Slightly flatten each cinnamon roll dough, then place one thawed breakfast sausage link in the center. Carefully wrap the dough around the sausage, pinching the seams shut so the sausage peeks out slightly on each end.
- Arrange on baking sheet: Place each wrapped sausage seam side down on a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
- Bake: Bake the rolls at 350°F for 15 to 17 minutes, or until the dough is golden brown and cooked thoroughly.
- Glaze and serve: Remove the rolls from the oven and drizzle the reserved frosting over the hot baked rolls. Allow to cool slightly before serving for enhanced flavor and easy handling.
Notes
- Be sure to use the regular sized Pillsbury cinnamon rolls, not the larger Grands variety, for best results.
- Thick frosting drizzle adds sweetness that pairs beautifully with the savory sausage, but adjust the amount based on your taste preference.
- You can substitute with other pre-cooked sausage links if preferred.
- For easier wrapping, let the dough come to room temperature before flattening.
