If you’re on the hunt for a warm, comforting breakfast that combines savory sausage, cheesy goodness, and flaky crescent roll dough, you’re absolutely going to adore this Breakfast Sausage Crescent Rolls Recipe. It’s a marvelous blend of textures and flavors, perfect for a quick morning treat or a weekend brunch that feels a little special. These crescent rolls are not only simple to whip up but also endlessly customizable, making every bite a cozy hug on your plate.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, coming together to create the perfect balance of flavor, texture, and color. From the buttery crescent dough to the melty cheddar and juicy sausage, each component elevates this dish while keeping preparation delightfully straightforward.
- Crescent roll dough (8-ounce tube): The buttery, flaky base that wraps everything into a golden cradle of deliciousness.
- Fully cooked breakfast sausage links (8): Packed with savory, smoky flavor and perfect for an easy protein boost.
- Shredded cheddar cheese (½ cup): Adds a sharp, melty richness that pulls everything together beautifully.
- Large eggs (2): Whisked and scrambled to add fluffy texture and extra heartiness.
- Milk (2 tablespoons): Keeps the eggs tender and soft for a luscious bite.
- Salt and black pepper: Simple seasonings that enhance all the other flavors.
- Optional toppings: Sesame seeds, everything bagel seasoning, or chopped parsley for a decorative and tasty finish.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Prepare the Oven and Eggs
Start by preheating your oven to a toasty 375°F (190°C) and lining a baking sheet with parchment paper—it makes cleanup a breeze and prevents sticking. While the oven warms, whisk together the eggs, milk, salt, and pepper in a small bowl until smooth. Cook them gently in a nonstick skillet over medium heat, stirring as they softly set. The eggs should be just cooked but still tender and creamy, which will make them melt perfectly inside the rolls.
Step 2: Assemble the Crescent Rolls
Unroll your refrigerated crescent dough and separate it into 8 triangles. Each triangle will become a delicious bundle of flavor. At the wider end, spoon on the fluffy scrambled eggs first, then sprinkle a pinch of shredded cheddar cheese, and finally lay down one fully cooked sausage link. It’s all about layering those hearty, comforting ingredients so every bite has a little bit of everything.
Step 3: Roll and Prepare for Baking
Roll each triangle snugly from the wide end toward the point, enclosing the filling inside the dough. Place the sealed rolls on your lined baking sheet, giving them space to puff up. If you want, sprinkle some sesame seeds, everything bagel seasoning, or chopped parsley on top to add texture, flavor, and a lovely visual touch.
Step 4: Bake to Golden Perfection
Bake the rolls for 12 to 15 minutes or until they look golden brown and smell irresistible. The dough will crisp beautifully on the outside while remaining soft and pillowy inside, perfectly complementing the savory sausage and melty cheese.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
Adding a fresh sprinkle of chopped parsley or a dusting of everything bagel seasoning right after baking brightens up these sausage crescent rolls visually and adds a punch of flavor that complements the savory filling splendidly.
Side Dishes
Pair these rolls with a simple fruit salad or a light green salad to balance the richness, or serve alongside crispy hash browns or roasted potatoes for a heartier meal that’s sure to satisfy any crowd at your breakfast table.
Creative Ways to Present
For a fun twist, arrange the rolls on a platter with small bowls of mustard, honey, or your favorite dipping sauces. You could also slice them in half and stack them like mini sandwiches for a cute finger-food option at brunch gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them a great option for quick breakfast fixes later on.
Freezing
You can freeze the unbaked assembled rolls on the baking sheet until solid and then transfer them to a freezer-safe bag or container. When you want to enjoy them, just bake from frozen, adding a few extra minutes to the baking time for perfect results.
Reheating
To reheat your breakfast sausage crescent rolls, pop them in a preheated oven or air fryer for 5 to 7 minutes. This method crisps the dough back up while warming the filling evenly without drying it out.
FAQs
Can I use sausage patties instead of links?
Absolutely! Simply replace the sausage links with cooked sausage patties cut into pieces that fit on the crescent dough. The flavor is just as delicious, and you can customize it to your liking.
Is it possible to make these vegetarian?
Yes, swap out the breakfast sausage for a vegetarian sausage alternative or even sautéed mushrooms and peppers to keep that savory, satisfying vibe without the meat.
Can I prepare this recipe ahead of time?
Definitely! Assemble the crescent rolls and keep them covered in the fridge for a few hours before baking. Just make sure to bake them fresh for the best texture and flavor.
What cheese works best if I don’t have cheddar?
Sharp cheddar is classic, but feel free to experiment with mozzarella, pepper jack, or even a smoky gouda for something a bit different but equally tasty.
How do I keep the rolls from getting soggy?
Ensure the eggs are well-drained before assembling, and bake immediately after rolling. Also, using parchment paper and giving the rolls enough space on the baking sheet helps maintain crispness.
Final Thoughts
This Breakfast Sausage Crescent Rolls Recipe is truly one of those gems that makes mornings brighter and meals cozier with minimal effort. Whether you’re feeding the family or treating yourself, these rolls bring warmth, flavor, and smiles to the table. Give them a try—you might just find your new favorite breakfast staple!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls combine flaky, buttery crescent roll dough with savory breakfast sausage, scrambled eggs, and melted cheddar cheese, making for a delicious and convenient morning meal. Perfectly baked until golden, they are easy to prepare, customizable with optional toppings, and great for a quick breakfast or brunch.
Ingredients
Ingredients
- 1 (8-ounce) tube refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- ½ cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons milk
- Salt and black pepper to taste
- Optional toppings: sesame seeds, everything bagel seasoning, or chopped parsley
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the egg mixture: In a small bowl, whisk together the eggs, milk, salt, and black pepper until fully combined for flavorful scrambled eggs.
- Cook the scrambled eggs: Pour the egg mixture into a nonstick skillet over medium heat. Stir continuously until the eggs are just set but still slightly soft for the best texture.
- Prepare the crescent dough: Unroll the crescent roll dough and separate it into 8 individual triangles.
- Assemble the rolls: On the wide end of each crescent triangle, layer a spoonful of the scrambled eggs, a pinch of shredded cheddar cheese, and one fully cooked sausage link.
- Roll the crescents: Starting from the wide end, roll each crescent dough tightly around the fillings and place them seam-side down on the prepared baking sheet.
- Add toppings: Sprinkle the rolls with your choice of optional toppings such as sesame seeds, everything bagel seasoning, or chopped parsley to add extra flavor and texture.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Remove from the oven and let sit for a few minutes before serving warm for a delicious breakfast treat.
Notes
- You can make these breakfast rolls ahead of time and reheat them in the oven or an air fryer for convenience.
- Swap the breakfast sausage for cooked bacon or a vegetarian sausage alternative to suit your dietary preferences.
- Add sautéed peppers or onions to the filling for extra flavor and texture.
