If you are looking to kickstart your morning with a burst of flavor and a touch of comfort, this Breakfast Sliders Recipe is an absolute game-changer. Picture soft Hawaiian rolls filled with gooey Colby Jack cheese, fluffy Cajun-seasoned scrambled eggs, savory deli ham, and topped with a buttery, tangy spread that bakes to a golden perfection. This recipe comes together quickly, making it perfect for busy weekday mornings or leisurely weekend brunches with friends and family. Once you try these sliders, they will become your go-to morning treat that everyone will beg for again and again.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making these sliders irresistible. Each component plays a crucial role from adding creaminess and depth to delivering that beautiful golden finish and delightful texture with every bite.
- 12 count Hawaiian rolls: Sweet and soft, these rolls provide the perfect base and contrast for savory fillings.
- 8 slices Colby Jack cheese: Smooth and melty, this cheese brings a creamy, mild sharpness that complements the eggs and ham perfectly.
- 6 oz deli ham, thinly sliced: Adds a tender, salty punch that elevates every slider.
- 10 eggs: Whisked into fluffy scrambled eggs infused with a touch of Cajun seasoning for a flavorful kick.
- ¼ tsp Cajun seasoning: Gives the eggs a subtle spicy warmth without overpowering the other flavors.
- 1 stick (8 Tbsp) butter: Divided between cooking the eggs and brushing the tops of the rolls, it adds richness and helps create that golden crust.
- 2 tsp Dijon mustard: Brings a tangy zest to the butter spread for the topping.
- 1 tsp Worcestershire sauce: Deepens flavor complexity in the butter mixture with its savory notes.
- 2 tsp everything bagel seasoning: Sprinkled on top to add crunch, saltiness, and a burst of herbaceous aroma.
- 1 tsp poppy seeds: Adds a subtle nutty crunch and visual appeal to finish the topping.
How to Make Breakfast Sliders Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees. This ensures a hot and ready environment for baking the sliders to golden, melty perfection.
Step 2: Cook the Fluffy Cajun Scrambled Eggs
In a medium skillet, melt 2 tablespoons of butter over medium heat. Whisk together the eggs and Cajun seasoning, then pour into the pan. Stir gently until the eggs are fully cooked but remain soft and fluffy, which is key to that melt-in-your-mouth texture.
Step 3: Assemble the Slider Layers
Slice the Hawaiian rolls in half horizontally and arrange the bottoms snugly in a 9×13 baking dish. Lay 4 slices of Colby Jack cheese evenly over the rolls. Spread the cooked scrambled eggs across the cheese. Fold and layer the deli ham atop the eggs, followed by the remaining 4 cheese slices. Finally, place the top halves of the rolls to cap each slider.
Step 4: Create and Add the Flavor-Packed Butter Topping
In a bowl, melt the remaining 6 tablespoons of butter. Stir in Dijon mustard, Worcestershire sauce, everything bagel seasoning, and poppy seeds until fully mixed. Spoon this savory butter mixture generously over the tops of the rolls, coating each slider for maximum flavor and a beautiful glossy finish after baking.
Step 5: Bake to Golden Goodness
Slide the baking dish into the oven and bake for 15 minutes. This step allows the cheese to melt perfectly and the buttery topping to crisp to a gorgeous golden brown. Once done, allow the entire dish to cool slightly, then cut between the rolls to separate the sliders for serving.
How to Serve Breakfast Sliders Recipe
Garnishes
Give your Breakfast Sliders Recipe an extra pop by garnishing with freshly chopped chives or parsley. These fresh herbs add a bright color contrast and a hint of fresh flavor that pairs beautifully with the rich, buttery sliders.
Side Dishes
Pair these sliders with crispy hash browns or a fresh fruit salad to balance savory and sweet elements. For a heartier brunch, serve alongside creamy grits or a light green salad tossed in a citrus vinaigrette to keep things fresh and lively.
Creative Ways to Present
Try serving these sliders on a wooden board for a rustic, approachable feel or wrap each sandwich in parchment paper tied with twine for a charming picnic-style presentation. For parties, arrange multiple slider trays with colorful toothpicks for easy grabbing and sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Breakfast Sliders in an airtight container in the refrigerator for up to three days. This keeps everything fresh and moist without losing that signature slider flavor.
Freezing
These sliders freeze beautifully. Wrap each slider individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to one month and are perfect for a quick breakfast anytime.
Reheating
To reheat, thaw frozen sliders overnight in the refrigerator or warm refrigerated leftovers covered with foil in a 350-degree oven for about 10-15 minutes. This method crisps the tops back up and melts the cheese beautifully without drying out the eggs or bread.
FAQs
Can I use a different type of cheese in this Breakfast Sliders Recipe?
Absolutely! While Colby Jack cheese melts nicely and has a mild flavor, you can substitute cheddar, Swiss, or pepper jack depending on your taste preferences. Just be sure to choose cheeses that melt well for the best slider experience.
Is it possible to make these sliders vegetarian?
Yes, simply omit the ham and consider adding sautéed mushrooms, spinach, or avocado slices to maintain that savory richness. You can also add a layer of your favorite plant-based protein to keep these sliders hearty.
Can I prepare the sliders the night before?
You can assemble the sliders the night before, cover them tightly with foil or plastic wrap, and refrigerate. Just add the butter topping and bake fresh in the morning for a perfect, warm breakfast.
What makes the everything bagel seasoning special for this recipe?
Everything bagel seasoning adds savory, garlicky, and oniony flavors with a crunchy texture to the buttery topping. It’s the finishing touch that takes these sliders from delicious to unforgettable.
How spicy are these Breakfast Sliders?
The Cajun seasoning adds just a gentle warmth and depth without overwhelming heat, making these sliders flavorful yet approachable for all palates, including kids.
Final Thoughts
This Breakfast Sliders Recipe is truly one of those breakfast treasures that bring people together around the table. It’s comforting, bursting with flavor, and surprisingly easy to make. Whether you’re hosting a brunch, feeding a family, or just craving a delicious start to the day, these sliders won’t disappoint. Give them a try and watch them quickly become a breakfast classic in your home!
Print
Breakfast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these savory Breakfast Sliders made with fluffy scrambled eggs seasoned with Cajun spices, melty Colby Jack cheese, and tender ham layered between soft Hawaiian rolls. Topped with a flavorful buttery glaze seasoned with Dijon mustard, Worcestershire sauce, everything bagel seasoning, and poppy seeds, these sliders bake to a golden perfection making them a perfect crowd-pleasing breakfast or brunch option.
Ingredients
Sliders
- 12 count Hawaiian rolls
- 8 slices Colby Jack cheese
- 6 oz deli ham, thinly sliced
- 10 eggs
- ¼ tsp Cajun seasoning
Butter Glaze
- 1 stick (8 Tbsp) butter
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp everything bagel seasoning
- 1 tsp poppy seeds
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the sliders until golden and bubbly.
- Melt butter for eggs: In a medium frying pan or skillet, melt 2 tablespoons of butter over medium heat to prevent sticking and add richness to the scrambled eggs.
- Prepare eggs: In a bowl, whisk together the 10 eggs with ¼ teaspoon Cajun seasoning to impart a subtle spicy kick.
- Cook scrambled eggs: Pour the seasoned eggs into the pan and stir continuously until fully cooked and fluffy.
- Prepare rolls: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves evenly in a 9×13-inch baking dish as the base layer.
- Add cheese layer: Place 4 slices of Colby Jack cheese over the bottoms of the rolls to create a melty foundation.
- Add scrambled eggs: Evenly spread the cooked scrambled eggs over the cheese-covered rolls for a creamy texture.
- Add ham layer: Fold the thinly sliced ham and layer it evenly on top of the eggs for added protein and flavor.
- Add additional cheese: Place the remaining 4 slices of cheese atop the ham to ensure cheesy goodness throughout.
- Top with rolls: Cover everything with the top halves of the Hawaiian rolls to complete the slider assembly.
- Prepare butter glaze: In a medium mixing bowl, melt the remaining 6 tablespoons of butter and stir in Dijon mustard, Worcestershire sauce, everything bagel seasoning, and poppy seeds until well combined.
- Apply glaze: Spoon the savory butter mixture generously all over the tops of the slider rolls to enhance flavor and browning.
- Bake sliders: Place the dish in the oven and bake for 15 minutes, or until the tops are golden brown and the sliders are heated through.
- Cool and serve: Let the sliders cool slightly after baking, then cut to separate each roll and serve warm for the best taste experience.
Notes
- Use thinly sliced deli ham for easy layering and balanced flavor.
- Everything bagel seasoning adds a delightful savory crunch but can be omitted or substituted if unavailable.
- To prep ahead, assemble sliders and cover; refrigerate overnight and bake before serving.
- For extra kick, increase the Cajun seasoning slightly or add hot sauce to eggs.
- These sliders are best served warm to enjoy melty cheese and buttery tops.
