Description
Delight in these savory Breakfast Sliders made with fluffy scrambled eggs seasoned with Cajun spices, melty Colby Jack cheese, and tender ham layered between soft Hawaiian rolls. Topped with a flavorful buttery glaze seasoned with Dijon mustard, Worcestershire sauce, everything bagel seasoning, and poppy seeds, these sliders bake to a golden perfection making them a perfect crowd-pleasing breakfast or brunch option.
Ingredients
Scale
Sliders
- 12 count Hawaiian rolls
- 8 slices Colby Jack cheese
- 6 oz deli ham, thinly sliced
- 10 eggs
- ¼ tsp Cajun seasoning
Butter Glaze
- 1 stick (8 Tbsp) butter
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp everything bagel seasoning
- 1 tsp poppy seeds
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the sliders until golden and bubbly.
- Melt butter for eggs: In a medium frying pan or skillet, melt 2 tablespoons of butter over medium heat to prevent sticking and add richness to the scrambled eggs.
- Prepare eggs: In a bowl, whisk together the 10 eggs with ¼ teaspoon Cajun seasoning to impart a subtle spicy kick.
- Cook scrambled eggs: Pour the seasoned eggs into the pan and stir continuously until fully cooked and fluffy.
- Prepare rolls: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves evenly in a 9×13-inch baking dish as the base layer.
- Add cheese layer: Place 4 slices of Colby Jack cheese over the bottoms of the rolls to create a melty foundation.
- Add scrambled eggs: Evenly spread the cooked scrambled eggs over the cheese-covered rolls for a creamy texture.
- Add ham layer: Fold the thinly sliced ham and layer it evenly on top of the eggs for added protein and flavor.
- Add additional cheese: Place the remaining 4 slices of cheese atop the ham to ensure cheesy goodness throughout.
- Top with rolls: Cover everything with the top halves of the Hawaiian rolls to complete the slider assembly.
- Prepare butter glaze: In a medium mixing bowl, melt the remaining 6 tablespoons of butter and stir in Dijon mustard, Worcestershire sauce, everything bagel seasoning, and poppy seeds until well combined.
- Apply glaze: Spoon the savory butter mixture generously all over the tops of the slider rolls to enhance flavor and browning.
- Bake sliders: Place the dish in the oven and bake for 15 minutes, or until the tops are golden brown and the sliders are heated through.
- Cool and serve: Let the sliders cool slightly after baking, then cut to separate each roll and serve warm for the best taste experience.
Notes
- Use thinly sliced deli ham for easy layering and balanced flavor.
- Everything bagel seasoning adds a delightful savory crunch but can be omitted or substituted if unavailable.
- To prep ahead, assemble sliders and cover; refrigerate overnight and bake before serving.
- For extra kick, increase the Cajun seasoning slightly or add hot sauce to eggs.
- These sliders are best served warm to enjoy melty cheese and buttery tops.
