Description
A classic brown gravy recipe made with a simple roux and beef broth, enhanced with Worcestershire sauce and aromatic spices. Perfect for serving over mashed potatoes, roasted meats, or vegetables, this rich and flavorful gravy is quick to prepare and elevates any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low sodium recommended)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon dried thyme or a pinch of dried rosemary for extra flavor
Instructions
- Melt the Butter: Melt the unsalted butter in a medium-sized saucepan over medium heat.
- Make the Roux: Once the butter has melted, sprinkle the all-purpose flour into the pan. Stir continuously with a whisk or wooden spoon for 2-3 minutes, until the mixture turns a light golden brown. This forms your roux, which will thicken the gravy.
- Add the Beef Broth: Gradually add the beef broth to the roux, whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth and thickened.
- Season the Gravy: Stir in the Worcestershire sauce, onion powder, and garlic powder. Mix well to ensure all flavors are combined.
- Simmer: Allow the gravy to simmer on low heat for about 5 minutes, stirring occasionally. This helps deepen the flavor and ensures the gravy is the right consistency.
- Adjust Seasoning: Season the gravy with salt and pepper according to your taste. If desired, add the optional dried thyme or rosemary for additional flavor.
- Serve: Once your desired consistency and flavor are reached, remove the saucepan from heat. Serve hot over your favorite dishes.
Notes
- For a thicker gravy, cook the roux a bit longer until it darkens slightly more, which will enhance flavor and thickening power.
- Use low sodium beef broth to better control the saltiness of the gravy.
- Optional herbs like thyme or rosemary add a nice aromatic touch but can be omitted if you prefer a simpler flavor.
- Whisk continuously when adding the broth to avoid lumps forming in the gravy.
- This gravy pairs wonderfully with roast beef, mashed potatoes, meatloaf, or even biscuits.
