Description
This Brown Sugar Simple Syrup recipe is an easy-to-make sweetener perfect for cocktails, coffee, tea, and desserts. Made by dissolving brown sugar in water over gentle heat, it can be enhanced with vanilla extract for extra flavor. The syrup stores well in the refrigerator for up to a month, providing a convenient and flavorful alternative to plain sugar.
Ingredients
Scale
Ingredients
- 1 cup packed brown sugar
- 1 cup water
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Combine Ingredients: In a small saucepan, combine the brown sugar and water. Stir until the sugar is fully saturated by the water.
- Heat the Mixture: Place the saucepan over medium heat. Continuously stir the mixture to prevent the sugar from burning or sticking to the bottom of the pan.
- Simmer: Bring the mixture to a gentle simmer. Continue stirring until the sugar is completely dissolved, which usually takes about 3-5 minutes.
- Remove from Heat: Once dissolved, remove the saucepan from the heat.
- Add Vanilla: If desired, stir in the vanilla extract for added flavor. Mix thoroughly.
- Cool the Syrup: Allow the syrup to cool to room temperature. It will thicken slightly as it cools.
- Transfer to Container: Pour the cooled syrup into a clean container or glass jar using a funnel if necessary.
- Store: Seal the container and store the syrup in the refrigerator for up to one month.
Notes
- Always stir continuously when heating to avoid burning the sugar.
- Use a funnel when transferring the syrup to containers to prevent spillage.
- Vanilla extract is optional but adds a nice depth of flavor.
- Store syrup in a sealed container in the refrigerator for best shelf life.
