If you are looking for a quick, irresistibly chocolatey treat that combines the fudgy delight of brownies with the fun format of cookies, the Brownie Mix Cookies Recipe is exactly what you need. These cookies come together in no time, transforming a simple brownie mix into chewy, rich cookies speckled with melty chocolate chips. Whether you want a last-minute dessert or an easy crowd-pleaser, this recipe guarantees that perfect balance of chewy edges and soft centers that brownie lovers will adore.
Ingredients You’ll Need
These ingredients are straightforward yet crucial, each playing a key part in creating the ideal texture and flavor. The brownie mix provides the deep chocolate base, while adding a bit of flour helps give the cookies some structure. Eggs and oil bring moisture and richness, and the mini chocolate chips introduce little bursts of gooey sweetness.
- 18.3 ounce box Brownie mix: This is the heart of the recipe, delivering all the chocolatey goodness effortlessly.
- ½ cup All-purpose flour: Helps ensure the cookies hold together with just the right chewiness.
- 2 Large eggs: Bind the ingredients and add a tender crumb to the cookies.
- 5 Tbsp. Vegetable oil: Adds moisture and keeps the cookies soft and rich.
- 1 Tbsp. Water: Enhances the batter’s consistency for easy scooping and baking.
- ½ cup mini chocolate chips: These melt into pockets of gooey chocolate in every bite for an extra chocolate punch.
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prepare Baking Sheet
Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s at the perfect temperature to bake the cookies evenly. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Combine Dry Ingredients
Using a stand mixer or a hand mixer, mix the brownie mix and all-purpose flour until they are thoroughly blended. This step guarantees your cookies will bake up with a uniform texture.
Step 3: Add Wet Ingredients
Next, incorporate the eggs, vegetable oil, and water. Mix everything together until the batter is smooth and glossy. This combination is essential to give your cookies the moist, chewy character you’re aiming for.
Step 4: Fold in Chocolate Chips
Gently fold in the mini chocolate chips until evenly distributed throughout the batter. These chips will create lovely pockets of melted chocolate in your cookies, making each bite decadent.
Step 5: Scoop the Batter
Using a large cookie scoop, drop scoops of batter onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie to allow them space to spread while baking.
Step 6: Bake to Perfection
Bake the cookies for 8 to 10 minutes until they are just set and slightly cracked on top. The timing is key—taking them out too early ensures softness, while a minute or two longer allows for more edges that are slightly crisped.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet to your preferred temperature before enjoying. They’re delightful warm with melty chips, but also fantastic once fully cooled.
How to Serve Brownie Mix Cookies Recipe
Garnishes
You can elevate these cookies with simple garnishes like a sprinkle of sea salt on top before baking, which enhances the chocolate flavor wonderfully. A drizzle of melted white chocolate or a dusting of powdered sugar also adds an elegant touch if you’re serving them for a special occasion.
Side Dishes
Brownie Mix Cookies go perfectly alongside a tall glass of cold milk or a scoop of vanilla ice cream for a classic dessert experience. For coffee lovers, these cookies also pair beautifully with a strong cup of espresso or latte, balancing sweetness with rich, roasted notes.
Creative Ways to Present
Try stacking freshly baked cookies in a glass jar tied with a rustic ribbon for a charming gift. Alternatively, sandwich two cookies around a spread of marshmallow fluff or peanut butter for a fun twist that’s sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
Keep leftover Brownie Mix Cookies Recipe stored in an airtight container at room temperature for up to 3 days. This will help preserve their softness while preventing them from drying out.
Freezing
If you want to save cookies for a longer time, place them in a freezer-safe container or bag and freeze for up to 2 months. When you’re ready to enjoy, just thaw at room temperature or pop them briefly in the microwave to recapture that freshly baked warmth.
Reheating
To breathe life back into your stored cookies, heat them in the microwave for 10 to 15 seconds or warm them in a low oven at 300 degrees Fahrenheit for about 5 minutes. This helps the chocolate chips soften and the cookie become tender again, just like fresh from the oven.
FAQs
Can I use a different type of brownie mix for this Brownie Mix Cookies Recipe?
Absolutely! Any standard boxed brownie mix works well. Just stick to the amount called for in the recipe and avoid mixes that require additional ingredients like frosting or nuts to keep the texture right.
Why do we add extra flour to the brownie mix?
The extra flour is important because brownie mix alone can be too soft and sticky for cookies. Adding flour helps the cookies hold their shape and gives them a slightly chewier bite without losing that signature brownie richness.
Can I substitute the vegetable oil with butter?
Yes, melted butter can be used instead of vegetable oil to add even more flavor and richness. Just keep the quantity the same (5 tablespoons) and mix well to ensure the batter stays smooth.
How do I know when the cookies are done baking?
Look for cookies that are set and slightly cracked on top but still soft. They should not be completely firm, as they will continue to firm up as they cool on the baking sheet.
Can I add nuts or other mix-ins to the recipe?
Certainly! Chopped walnuts, pecans, or even dried fruit can be folded into the batter with the chocolate chips for extra texture and flavor. Just be mindful not to overload so the cookies bake evenly.
Final Thoughts
This Brownie Mix Cookies Recipe is one of those magical finds that feel like a secret weapon for any chocolate lover’s baking arsenal. So fast, so easy, and endlessly delicious, these cookies are a guaranteed way to impress yourself and everyone you share them with. I hope you enjoy making and savoring every chewy, chocolaty bite just as much as I do!
Print
Brownie Mix Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Mix Cookies are a quick and delicious treat combining the rich, fudgy flavor of brownies with the convenient, handheld form of cookies. Made with a boxed brownie mix, a few simple ingredients, and mini chocolate chips, this easy recipe yields chewy, chocolatey cookies perfect for any occasion.
Ingredients
Dry Ingredients
- 1 18.3 ounce box Brownie mix
- ½ cup All-purpose flour
Wet Ingredients
- 2 Large eggs
- 5 Tbsp. Vegetable oil
- 1 Tbsp. Water
Add-ins
- ½ cup mini chocolate chips
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside to ensure the cookies don’t stick and bake evenly.
- Mix dry ingredients: Using a stand mixer or hand mixer, combine the boxed brownie mix with the all-purpose flour until the mixture is evenly blended.
- Add wet ingredients: Add the eggs, vegetable oil, and water to the dry mixture. Mix thoroughly until you achieve a smooth batter.
- Incorporate chocolate chips: Pour in the mini chocolate chips and fold them into the batter so they are evenly distributed.
- Scoop onto baking sheet: Using a large cookie scoop, place generous scoops of batter onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are set and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet or a wire rack to a desirable temperature before serving.
Notes
- For softer cookies, bake closer to 8 minutes; for firmer edges, bake closer to 10 minutes.
- You can substitute mini chocolate chips with nuts or white chocolate chips for variety.
- Allow cookies to cool completely if you prefer them to hold their shape better.
- Store baked cookies in an airtight container at room temperature for up to 3 days.
