Description
Experience the best of both worlds with these Brownie Waffles—a delightful twist combining gooey, rich brownie texture with crispy, golden waffles. Perfect for dessert or a special treat, these waffles offer a fudgy center with chocolate chips folded in for extra indulgence. Ready in under 20 minutes, they’re easy to make and sure to impress!
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Sugars
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
Dry Ingredients
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Add-ins
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Combine Butter and Sugars: In a mixing bowl, whisk the melted unsalted butter with granulated sugar and brown sugar until the mixture is smooth and well blended.
- Add Eggs and Vanilla: Crack in the eggs and add vanilla extract, mixing thoroughly until the batter is fully combined and smooth.
- Add Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Gradually fold them into the wet ingredients, stirring just until the batter comes together to avoid overmixing.
- Mix in Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter.
- Preheat and Grease Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick spray or butter to ensure easy removal.
- Cook Waffles: Scoop about ½ cup of batter into the center of the preheated waffle iron. Close and cook for 3 to 5 minutes, or until the edges are crispy and the center is set but still moist.
- Serve Warm: Carefully remove the waffle using a spatula. Serve immediately while warm, optionally adding your favorite toppings like ice cream, syrup, or fresh fruit.
Notes
- For extra gooey waffles, avoid overcooking; the center should remain soft.
- You can substitute semi-sweet chocolate chips with dark chocolate or chunks for varied texture.
- Make sure to grease the waffle iron well to prevent sticking.
- These waffles are best enjoyed immediately but can be stored in an airtight container and reheated in a toaster or oven.
