If you love the zesty kick of Buffalo wings but crave the comfort of cheesy, bubbling pizza, the Buffalo Wing Chicken Pizza is about to become your next obsession. Imagine tender chicken tossed in fiery Buffalo sauce, creamy dressing swirled on golden dough, and a snowy blanket of melted cheese, all coming together in one crazy-good bite. It’s bold, saucy, and packs all the flavors of game-day wings into a pizza you’ll want to make over and over!
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient plays a special role in this Buffalo Wing Chicken Pizza, delivering the perfect blend of tang, heat, savoriness, and crunch. Stick to these essentials to make your pizza pop with color and flavor—trust me, every choice counts!
- Pizza Dough: Fresh or store-bought, this is your crispy, chewy canvas—try homemade if you have the time for amazing results!
- Cooked Shredded Chicken: Rotisserie chicken keeps things quick and infuses every bite with juicy, savory goodness.
- Buffalo Wing Sauce: The star of the show—choose your favorite for the perfect balance of tang and heat, plus extra for drizzling if you love it saucy.
- Ranch or Blue Cheese Dressing: This creamy base cools down the Buffalo heat while adding flavor—swap between ranch or blue cheese for your ideal combo.
- Shredded Mozzarella Cheese: Melty and stretchy, mozzarella brings essential pizza texture and mild, milky flavor.
- Shredded Cheddar Cheese: Adds a sharp bite and a beautiful golden color to each oozy slice.
- Thinly Sliced Red Onion: Just a bit for a pop of color and a sweet, mild zip that balances the spice.
- Chopped Green Onions: Fresh, green, and slightly pungent—these little rings brighten each bite both visually and flavor-wise.
- Olive Oil: A light brush keeps the crust crispy and adds a subtle, savory richness.
- Crumbled Blue Cheese (Optional): For blue cheese lovers, sprinkle on top for extra tang and creaminess.
- Chopped Fresh Parsley: The prettiest finishing touch—fresh, green, and totally irresistible as a vibrant garnish.
How to Make Buffalo Wing Chicken Pizza
Step 1: Prep Your Pizza Dough
Start by preheating your oven to 475°F (245°C) for that gorgeous, bubbly crust. Lightly dust your work surface with flour, then roll the pizza dough out into a 12-inch round. If you love an extra crisp bottom, use a pizza stone, but a greased baking sheet or parchment paper works too. This is where your Buffalo Wing Chicken Pizza journey begins!
Step 2: Brush with Olive Oil
With your dough in place, grab a tablespoon of olive oil and brush it all over the crust. This tiny but mighty step ensures every bite is golden and perfectly crunchy around the edges.
Step 3: Toss Chicken with Buffalo Wing Sauce
In a medium bowl, toss your shredded chicken with a hearty pour of Buffalo wing sauce until it’s gleaming and evenly coated. This step is essential for that fiery, finger-licking Buffalo Wing Chicken Pizza flavor you crave.
Step 4: Build That Flavor Base
Spread your ranch or blue cheese dressing evenly over the dough. This creamy layer does double-duty, adding rich flavor and protecting the crust from getting soggy under all that saucy goodness.
Step 5: Layer Cheese, Chicken, and Onions
First, sprinkle half of both cheeses over the dressing for that irresistible pull when you slice. Next, scatter the Buffalo chicken over the cheese, then top with the rest of the mozzarella, cheddar, and thin slices of red onion. Every layer means more addictive taste in every single bite.
Step 6: Bake to Perfection
Slide your loaded pizza into the oven for 12 to 15 minutes. You’re aiming for a crust that’s golden, cheese that’s fully melted and bubbling, and little pockets of caramelization on top. Keep an eye on it for pizza bliss, not pizza burn!
Step 7: Finishing Touches
Once out of the oven, it’s time to go wild with the toppings! Drizzle over more Buffalo sauce, scatter the green onions and fresh parsley, and, if you love a punchy finish, a sprinkle of crumbled blue cheese is sensational. Your Buffalo Wing Chicken Pizza is officially ready to steal the show.
How to Serve Buffalo Wing Chicken Pizza
Garnishes
Don’t skip the garnishes—they turn great into unforgettable! A drizzle of extra Buffalo sauce ramps up the heat, while green onions and chopped parsley add crunch and color. For those who live for that classic “wing” flavor, a dusting of blue cheese over the top makes the Buffalo Wing Chicken Pizza truly special.
Side Dishes
Balance out the spice with a cool, crisp side salad (think romaine, celery, and carrots), or keep it simple with crunchy celery sticks and even more ranch or blue cheese dressing for dipping. Potato wedges or garlic knots are irresistible for mopping up every last bit of sauce.
Creative Ways to Present
Buffalo Wing Chicken Pizza slices are perfect party fare! Serve them on a wooden board with small bowls of extra dressing, hot sauce, and veggie sticks for a fun, casual vibe. Cut into bite-sized squares for appetizers, or pile slices on plates and let everyone build their own saucy, cheesy masterpiece at the table.
Make Ahead and Storage
Storing Leftovers
Store leftover Buffalo Wing Chicken Pizza in an airtight container in the fridge for up to three days. It holds up well, and the flavors get even better as the sauce and cheese meld with the crust overnight!
Freezing
If you want to stash extra pizza for later, let it cool completely before wrapping individual slices tightly in foil or plastic wrap. Pop them in a freezer bag and freeze for up to two months. This way, you’re just a quick reheat away from pizza happiness any night.
Reheating
For best results, reheat leftover slices in a 375°F (190°C) oven for 7–10 minutes straight from the fridge, or until piping hot and the cheese is bubbly. If you’re short on time, a quick zap in the microwave works, but the crust will be softer.
FAQs
Can I use a different sauce instead of Buffalo wing sauce?
Absolutely! While Buffalo sauce gives this pizza its signature kick, you can swap it for BBQ sauce for a sweeter, smoky twist or even a garlic Parmesan sauce if you’re craving something milder.
What’s the best way to make this pizza less spicy?
Dial back the Buffalo sauce, mix it with a bit of ranch or melted butter, or choose a mild Buffalo sauce to keep the flavor but tone down the heat. Serve extra dressing on the side for dipping—it’s cooling and delicious!
Can I make Buffalo Wing Chicken Pizza with gluten-free dough?
Yes! Use your favorite gluten-free pizza dough to enjoy all the bold flavors without any gluten worries. Just keep an eye on your baking time, as gluten-free crusts can brown a little faster.
Which cheese works best if I don’t like blue cheese?
If blue cheese isn’t your thing, simply leave it out. Mozzarella and cheddar together give this Buffalo Wing Chicken Pizza plenty of cheesy, gooey appeal that won’t make you miss the blue cheese one bit.
Can I grill Buffalo Wing Chicken Pizza instead of baking?
Definitely! Grill the pizza over medium-high heat on a pizza stone or heavy baking sheet. Close the lid and cook for 8–12 minutes, rotating once, until the crust is golden and the cheese melts. Grilled pizza equals flavor overload!
Final Thoughts
This Buffalo Wing Chicken Pizza is pure comfort with an addictively spicy twist. Try it once and you’ll be making it every time you’ve got a pizza craving or want to wow your friends—don’t wait, get your oven hot and treat yourself to something incredible!
Print
Buffalo Wing Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the spicy and savory flavors of Buffalo Wing Chicken Pizza, a delightful twist on classic pizza with a kick of Buffalo sauce, tender shredded chicken, and creamy ranch or blue cheese dressing.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Chicken Topping:
- 1 cup cooked shredded chicken
- ¼ cup Buffalo wing sauce (plus extra for drizzling)
Cheese Toppings:
- ½ cup ranch or blue cheese dressing
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Additional Toppings:
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
- Crumbled blue cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C). Lightly flour a surface and roll out the pizza dough into a 12-inch round.
- Prepare Dough: Place the dough on a greased or parchment-lined baking sheet. Brush with olive oil.
- Prepare Chicken: Toss shredded chicken with Buffalo sauce and spread ranch or blue cheese dressing over the dough.
- Add Toppings: Sprinkle half the cheeses, add Buffalo chicken, remaining cheese, and onion slices.
- Bake Pizza: Bake for 12–15 minutes until golden and bubbly.
- Finish and Serve: Drizzle with more Buffalo sauce, green onions, parsley, and optional blue cheese. Slice and enjoy hot.
Notes
- Use rotisserie chicken for quick prep.
- Adjust Buffalo sauce to control spiciness.
- Substitute ranch with blue cheese dressing based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
