Description
Indulge in the spicy and savory flavors of Buffalo Wing Chicken Pizza, a delightful twist on classic pizza with a kick of Buffalo sauce, tender shredded chicken, and creamy ranch or blue cheese dressing.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Chicken Topping:
- 1 cup cooked shredded chicken
- ¼ cup Buffalo wing sauce (plus extra for drizzling)
Cheese Toppings:
- ½ cup ranch or blue cheese dressing
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Additional Toppings:
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
- Crumbled blue cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C). Lightly flour a surface and roll out the pizza dough into a 12-inch round.
- Prepare Dough: Place the dough on a greased or parchment-lined baking sheet. Brush with olive oil.
- Prepare Chicken: Toss shredded chicken with Buffalo sauce and spread ranch or blue cheese dressing over the dough.
- Add Toppings: Sprinkle half the cheeses, add Buffalo chicken, remaining cheese, and onion slices.
- Bake Pizza: Bake for 12–15 minutes until golden and bubbly.
- Finish and Serve: Drizzle with more Buffalo sauce, green onions, parsley, and optional blue cheese. Slice and enjoy hot.
Notes
- Use rotisserie chicken for quick prep.
- Adjust Buffalo sauce to control spiciness.
- Substitute ranch with blue cheese dressing based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
