Description
Butter Yogurt Rice Cakes are a quick and simple snack combining the crisp texture of rice cakes with the creamy richness of butter and tangy Greek yogurt. Enhanced with a touch of honey or maple syrup for sweetness, and optionally topped with fresh fruits or nuts, this easy no-cook recipe is perfect for a light breakfast or afternoon boost.
Ingredients
Scale
Base
- 4 rice cakes (plain or lightly salted)
Toppings
- 2 tablespoons unsalted butter, softened
- 2 tablespoons plain Greek yogurt (or your preferred yogurt)
- 1 teaspoon honey or maple syrup (optional for sweetness)
- Pinch of salt (optional)
- Fresh fruits or nuts for topping (optional)
Instructions
- Prepare the rice cakes: Lay out four rice cakes on a clean surface or plate.
- Mix the butter and yogurt: In a small bowl, combine the softened unsalted butter and plain Greek yogurt until smooth and creamy. If you like a hint of sweetness, stir in the honey or maple syrup and a pinch of salt.
- Spread the mixture: Evenly spread the butter-yogurt mixture over each rice cake, covering the surface completely.
- Add toppings: If desired, garnish the rice cakes with fresh fruits like berries or slices of banana, or sprinkle with your choice of nuts for added texture and flavor.
- Serve immediately: Enjoy these tasty rice cakes fresh as a quick snack or light meal option.
Notes
- This recipe is naturally gluten-free, but always check your rice cakes’ packaging to confirm.
- Use softened butter for easy mixing and spreading.
- Greek yogurt adds protein and creaminess; feel free to substitute with other yogurt types as preferred.
- Optional toppings like fruits and nuts add extra nutrition and flavor variety.
- This snack is best served fresh to keep rice cakes crispy.
