Description
Butterfinger Caramel Crunch Bars are a sweet, crunchy no-bake treat combining crunchy crushed graham crackers, Butterfinger candy bars, and Rice Krispies cereal coated in a caramel butter mixture, then topped with a smooth peanut butter chocolate layer. Perfect for a quick and indulgent dessert that requires no baking.
Ingredients
Scale
Dry Ingredients
- 1 sleeve (about 9 sheets) graham crackers, crushed
- 1 cup crushed Butterfinger candy bars (about 4 fun-size bars)
- 1 cup Rice Krispies cereal
Caramel Mixture
- ½ cup light brown sugar
- ½ cup unsalted butter
- ¼ cup corn syrup
- 1 teaspoon vanilla extract
Topping
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
Instructions
- Prepare baking dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the bars once set.
- Combine dry ingredients: In a large bowl, mix together the crushed graham crackers, crushed Butterfinger candy bars, and Rice Krispies cereal until evenly combined.
- Make caramel coating: In a saucepan over medium heat, combine light brown sugar, unsalted butter, and corn syrup. Stir constantly until the mixture reaches a gentle boil. Allow it to boil for 1 minute, then remove from heat and stir in the vanilla extract for flavor.
- Coat dry ingredients: Immediately pour the hot caramel mixture over the dry ingredients in the bowl. Stir thoroughly until all dry ingredients are fully coated with the caramel mixture.
- Press into dish: Transfer the coated mixture into the prepared baking dish and press it down evenly to form a compact layer.
- Melt chocolate topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Apply topping: Pour the melted chocolate and peanut butter mixture evenly over the pressed bars, spreading it smoothly.
- Chill to set: Place the baking dish in the refrigerator for 1 to 2 hours, or until the bars are fully set and firm to the touch.
- Serve: Once set, cut the bars into 16 squares and serve for a deliciously crunchy and sweet treat.
Notes
- You can use crunchy peanut butter instead of creamy for added texture in the topping.
- For a festive presentation, sprinkle extra crushed Butterfinger pieces over the chocolate topping before it sets.
- Store bars in the refrigerator for a firmer texture or at room temperature if you prefer a chewier bite.
