Description
This Buttery Onion Rice recipe features tender long-grain white rice cooked with sautéed onions in butter and simmered in flavorful chicken or vegetable broth. The combination creates a rich and savory side dish that complements a variety of meals. Garnished with fresh parsley, this easy stovetop recipe delivers comforting, aromatic rice with a buttery texture and subtle onion flavor.
Ingredients
Scale
Rice and Broth
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
Sauté
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, then drain well.
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Sauté Onion: Add the chopped onion to the melted butter and sauté until the onion becomes soft and translucent, about 5 minutes.
- Coat Rice: Stir in the rinsed rice, making sure to coat it well with the butter and onion mixture. Cook for an additional 2 to 3 minutes, stirring frequently.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth. Add the garlic powder, salt, and black pepper, and stir to combine.
- Simmer the Rice: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 18 to 20 minutes or until the rice is tender and has absorbed all the liquid.
- Steam Rest: Remove the saucepan from the heat and let the rice sit for 5 minutes, still covered, to allow it to steam.
- Fluff and Garnish: Fluff the rice with a fork, garnish with chopped fresh parsley, and serve immediately.
Notes
- Rinsing the rice removes excess starch, preventing the rice from becoming too sticky.
- Using unsalted butter allows you to control the saltiness in the dish.
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Letting the rice sit off the heat enhances its texture by allowing steam to finish the cooking process.
- Fresh parsley adds a pop of color and freshness but can be omitted if unavailable.
