There is nothing quite as delightfully nostalgic and indulgent as a homemade treat that combines creamy chocolate with a gooey surprise inside. This Cadbury Crème Egg Fudge Recipe takes the classic Cadbury Creme Egg and transforms it into an irresistibly smooth, rich fudge bursting with pastel charm. Whether you’re looking to impress at a party or simply satisfy your sweet tooth, this recipe effortlessly brings that beloved springtime candy to a whole new level of deliciousness. It’s a simple, stunning sweet treat that feels special but requires minimal fuss, making it a total winner in my book.
Ingredients You’ll Need
The beauty of this Cadbury Crème Egg Fudge Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, texture, and that perfect melt-in-your-mouth fudge consistency you’re aiming for.
- Cadbury Creme Eggs: These provide the signature creamy center and festive look that sets this fudge apart from the rest.
- Milk Chocolate (8 ounces): A smooth, rich base that melts perfectly and harmonizes with the sweetened condensed milk.
- Sweetened Condensed Milk (1 can): Adds luscious sweetness and creates that dense fudge texture that holds everything together.
- Pastel Sprinkles of Choice: These add a fun, colorful pop that makes your fudge look as joyful as it tastes.
How to Make Cadbury Crème Egg Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8 x 8-inch pan with parchment paper, making sure to leave enough hanging over the edges. This little trick is a lifesaver because it makes lifting the fudge out easier once it sets. No sticky fingers or messy slicing here!
Step 2: Melt the Sweetened Condensed Milk and Chocolate
Place the can of sweetened condensed milk into a heavy saucepan over low heat. Then, break up your milk chocolate into smaller chunks and add it to the pan. Keep the heat low and steady—this gentle melting process helps you achieve that silky smooth chocolate base without scorching it.
Step 3: Stir to Combine
Carefully stir the milk chocolate and sweetened condensed milk together until the chocolate is fully melted and the mixture is smooth and glossy. This step is where all the magic happens, so take your time to get that perfect silky texture that will make your fudge irresistibly creamy.
Step 4: Add the Cadbury Creme Eggs and Sprinkles
Remove the saucepan from heat and pour your luscious chocolate mixture into the prepared pan. Now for the fun part—press the Cadbury Creme Eggs into the fudge, distributing them evenly for that delightful burst of creamy goo in every bite. Sprinkle your chosen pastel sprinkles over the top to add a playful and festive finish.
Step 5: Chill Until Set
Pop the pan into the refrigerator for at least six hours or overnight if you can wait that long. This chilling period is essential to let the fudge firm up just right so it holds its shape and the flavors meld together beautifully.
Step 6: Slice and Enjoy
Once set, use the parchment paper to lift the fudge out of the pan. Carefully cut into small, one-inch squares with a sharp knife. Serve these little bites of joy to guests or keep them all to yourself—you deserve it after that delicious effort!
How to Serve Cadbury Crème Egg Fudge Recipe
Garnishes
Adding a little garnish can elevate your fudge presentation effortlessly. Try sprinkling a few more pastel sprinkles on top right before serving or even a pinch of edible glitter for an extra festive touch. Fresh mint leaves can also add a refreshing hint of color contrast.
Side Dishes
This fudge is so rich and sweet it pairs wonderfully with simple sides like fresh berries or a scoop of vanilla bean ice cream. If you’re serving it at a party, a light cup of hot tea or coffee rounds out the experience perfectly without overpowering the fudge’s creamy flavors.
Creative Ways to Present
For a charming gift idea, wrap individual fudge squares in wax paper tied with pastel ribbons. Alternatively, arrange them on a pretty tiered dessert tray for parties or seasonal celebrations, making it a centerpiece everyone will be drawn to.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover fudge (though rare!), place the pieces in an airtight container and store them in the refrigerator. Properly stored, the fudge stays fresh and chewy for up to a week, so your indulgence can last a little longer.
Freezing
This Cadbury Crème Egg Fudge Recipe freezes beautifully. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. When you want a quick sweet treat, just thaw them in the fridge overnight and enjoy that melt-in-your-mouth goodness again.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer it slightly softer, let it sit out at room temperature for a few minutes before serving. Avoid microwaving as it can alter the texture and melt the beautiful Cadbury Creme Eggs inside.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your fudge a deeper, less sweet flavor. It’s a lovely alternative if you prefer a richer chocolate experience, but the iconic creaminess of the Cadbury Creme Eggs pairs best with milk chocolate for that classic taste.
Do I need to refrigerate the fudge?
Yes, refrigeration is necessary to help your fudge set properly and keep fresh. Leaving it at room temperature for long periods can cause it to soften or lose its shape, especially with the creamy centers of the Cadbury Creme Eggs.
Can I make this fudge without sprinkles?
Sprinkles add a fun, festive look and a subtle crunch, but they are totally optional! The fudge will still taste delicious without them, so feel free to skip if you prefer a more minimalist presentation.
How long does this fudge take to set?
To get the ideal texture, you want to chill the fudge for at least six hours. Overnight refrigeration is ideal because it ensures the fudge is firm and easy to cut while letting the flavors blend beautifully.
Can I substitute another candy egg instead of Cadbury Creme Eggs?
You can try, but Cadbury Creme Eggs have a unique creamy center and flavor that really make this fudge special. Other candy eggs might melt or behave differently during chilling, so results may vary.
Final Thoughts
This Cadbury Crème Egg Fudge Recipe is an absolute showstopper full of creamy, chocolaty delight with a nostalgic twist. It’s easy, fun, and wonderfully indulgent — perfect for sharing or keeping all to yourself. I can’t recommend it enough, so go ahead and try this recipe to bring a little more sweetness and joy into your kitchen today!
Print
Cadbury Crème Egg Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Description
This decadent Cadbury Crème Egg Fudge is a creamy, chocolatey treat perfect for Easter or any special occasion. Soft milk chocolate and sweetened condensed milk combine to create a smooth fudge base, studded with iconic Cadbury Crème Eggs and topped with colorful pastel sprinkles for a festive touch. No baking required, just simple stovetop melting and chilling to set.
Ingredients
Fudge Base
- 1 can (14 ounces) Eagle-Brand Sweetened Condensed Milk
- 8 ounces Milk Chocolate, broken into pieces
Mix-Ins & Topping
- 1 package Cadbury Crème Eggs (typically 8 eggs)
- Pastel Sprinkles of choice for garnish
Instructions
- Prepare the Pan: Line an 8 x 8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift out the fudge once set.
- Melt Ingredients: In a heavy saucepan over low heat, add the sweetened condensed milk. Break up the milk chocolate pieces and add them as well. Stir continuously until the milk chocolate fully melts and combines smoothly with the condensed milk to form a uniform mixture.
- Transfer Mixture: Remove the saucepan from heat and pour the melted chocolate mixture into the prepared pan, spreading it evenly.
- Add Cadbury Crème Eggs and Sprinkles: Press the Cadbury Crème Eggs gently into the chocolate fudge mixture in the pan. Sprinkle pastel sprinkles generously on top for decoration.
- Chill to Set: Refrigerate the fudge for at least 6 hours, preferably overnight, until firm and set.
- Serve: Once set, lift the fudge out using the parchment paper overhang. Cut into small one-inch squares and serve. Enjoy your creamy, festive Cadbury Crème Egg fudge!
Notes
- Use a heavy saucepan for even heat distribution while melting the chocolate and condensed milk.
- Be careful to melt the chocolate on low heat to prevent burning or seizing.
- Press the Cadbury Crème Eggs gently into the fudge to avoid breaking them up.
- For firmer fudge, chill overnight.
- This fudge is best enjoyed within a week if stored in an airtight container in the refrigerator.
- Pastel sprinkles add a festive touch but can be omitted or substituted as desired.
