Description
This Cajun Honey Butter Salmon recipe combines the bold flavors of Cajun seasoning with the sweetness of honey and richness of butter for a succulent and flavorful dish that is quick and easy to make. Perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Salmon:
- 4 salmon fillets (about 6 oz each)
Cajun Seasoning Rub:
- 2 tablespoons Cajun seasoning
For Cooking:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- Chopped parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Salmon: Pat the salmon fillets dry and rub them with Cajun seasoning.
- Cook the Salmon: Heat olive oil in a skillet, sear the salmon fillets, then set aside.
- Make the Honey Butter Sauce: In the same skillet, melt butter, honey, and garlic. Add lemon juice.
- Finish Cooking: Return salmon to the pan, coat with sauce, and cook briefly.
- Serve: Garnish with parsley and serve with lemon wedges.
Notes
- Adjust the Cajun seasoning to suit your taste preferences.
- This dish pairs well with rice, roasted vegetables, or a light salad.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 390
- Sugar: 7g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
