There is something truly magical about the combination of rich, creamy Alfredo sauce with the bold, zesty flavors of seafood, and that’s exactly what you get with this Cajun Lobster, Crab, and Salmon Alfredo Recipe. This dish brings together tender lobster tail, succulent crab meat, and flaky salmon, all perfectly seasoned with a touch of Cajun spice, set in a luscious Alfredo sauce that hugs every strand of fettuccine. Whether you’re cooking for a special occasion or simply indulging your cravings, this recipe promises a delightful explosion of flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this Cajun Lobster, Crab, and Salmon Alfredo Recipe has an important role in creating a harmonious balance of creamy, spicy, and savory notes. From the tender seafood to the melted cheeses and fresh herbs, these elements are simple but essential for delivering that wow factor.
- 2 tablespoons olive oil: Adds a smooth, rich base for sautéing without overpowering the seafood.
- 1 tablespoon butter: Enhances the sauce with a creamy, velvety texture.
- 8 ounces lobster tail meat: Offers sweet, succulent chunks that elevate the dish instantly.
- 8 ounces lump crab meat: Brings delicate, flaky flavor that’s pure seafood indulgence.
- 8 ounces salmon fillet (skin removed and cut into chunks): Adds a hearty, rich layer of flavor with tender texture.
- 1 tablespoon Cajun seasoning: The perfect blend of spices that lends a kick and warmth—add more if you love heat.
- 3 garlic cloves (minced): Infuses aroma and a subtle pungency that brightens the sauce.
- 1 small shallot (minced): Offers mild sweetness and complexity to balance the garlic.
- 1 1/2 cups heavy cream: Creates that classic Alfredo creaminess, making the dish irresistibly rich.
- 1/2 cup grated Parmesan cheese: Delivers sharp, nutty flavors that deepen the sauce’s profile.
- 1/2 cup shredded mozzarella cheese: Melts beautifully, adding gooey texture and mild flavor.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
- 12 ounces fettuccine or low-carb pasta of choice: The perfect vessel to soak up the sauce; swap for gluten-free or low-carb as needed.
- 2 tablespoons chopped fresh parsley (for garnish): Adds a pop of color and a fresh herbal note.
- Lemon wedges (for serving, optional): A zesty finish that brightens each bite.
How to Make Cajun Lobster, Crab, and Salmon Alfredo Recipe
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions until al dente. This ensures it still has a little bite, so it won’t get mushy once combined with the rich sauce. Once cooked, drain it well and set it aside while you prepare the seafood and sauce.
Step 2: Sear the Seafood
In a large skillet over medium heat, warm the olive oil and butter until shimmering. Add the salmon chunks and lobster meat, seasoning with half of the Cajun seasoning to infuse that spicy, smoky flavor. Sear each side for about 2 to 3 minutes, just until cooked through but still tender—a slight caramelization adds wonderful depth. Then, stir in the crab meat and cook for another minute or two, gently folding it in so it retains its delicate texture. After this, remove all the seafood from the skillet and set it aside for the sauce.
Step 3: Create the Alfredo Sauce
Using the same skillet, sauté the minced garlic and shallot for about 2 minutes, until fragrant and lightly translucent. This base adds an aromatic sweetness that complements the spice. Next, pour in the heavy cream and bring it to a gentle simmer, stirring often. Once bubbling, mix in the Parmesan and mozzarella cheeses, allowing them to melt smoothly and thicken the sauce to luscious perfection. This is where the creamy magic happens!
Step 4: Combine and Season
Sprinkle in the remaining Cajun seasoning, then taste and adjust with salt and pepper as needed to perfect your balance of flavors. Gently return the seared seafood to the skillet, folding it carefully into the sauce so every bite is packed with that tender seafood goodness. Toss in the cooked pasta and stir well to coat each strand with the flavorful Alfredo mixture. Let everything cook together for another 1 to 2 minutes so the dish melds beautifully and heats through evenly.
How to Serve Cajun Lobster, Crab, and Salmon Alfredo Recipe
Garnishes
Fresh chopped parsley scattered on top adds a lovely vibrant green contrast that visually lifts the plate and brings a fresh herbal note. Offering lemon wedges on the side invites your guests to splash some bright acidity over the dish, cutting through the richness with a burst of sunshine.
Side Dishes
Keep it simple with a crisp green salad dressed lightly with lemon vinaigrette, or roasted asparagus for a textured, earthy side that complements the creamy pasta perfectly. Garlic bread on the side is never a bad idea to soak up any leftover sauce and create a complete, satisfying meal.
Creative Ways to Present
Serve this Cajun Lobster, Crab, and Salmon Alfredo Recipe in large shallow bowls for an inviting, family-style feel or plate it elegantly with a sprig of parsley and a lemon wedge for a restaurant-quality presentation. A sprinkle of extra Cajun seasoning or cracked black pepper on top can also add that gourmet finishing touch.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator where they will keep well for 2 to 3 days. The creamy sauce thickens upon standing, so it’s best to gently reheat with a splash of cream or milk to bring back its silky texture.
Freezing
Because of the cream and seafood, freezing is not recommended for this recipe as the texture can become grainy and the seafood rubbery. It’s best enjoyed fresh to appreciate the full flavor and texture.
Reheating
To reheat, warm the leftovers slowly over low heat on the stovetop or in the microwave at short intervals, stirring frequently. Adding a little bit of heavy cream, milk, or broth will help loosen the sauce and keep the seafood tender.
FAQs
Can I use other types of seafood in this recipe?
Absolutely! Shrimp, scallops, or even a firm white fish can be swapped in or added to the Cajun Lobster, Crab, and Salmon Alfredo Recipe for a different twist. Just adjust cooking times accordingly to ensure everything is perfectly cooked.
How spicy is this Cajun Lobster, Crab, and Salmon Alfredo Recipe?
The spice level depends on how much Cajun seasoning you use. The base recipe has a pleasant, warm kick, but you can always add more Cajun seasoning or a pinch of cayenne pepper to bring it up a notch.
Can I make this dish gluten-free?
Yes! Simply choose gluten-free pasta or a low-carb alternative, and be sure to check your Cajun seasoning for any hidden gluten. The rest of the ingredients are naturally gluten-free.
Is this recipe suitable for meal prepping?
It can be prepped in parts, like cooking the pasta and prepping the seafood ahead of time, but the dish comes together best fresh. If needed, store components separately and combine right before serving.
What wine pairs well with the Cajun Lobster, Crab, and Salmon Alfredo Recipe?
A crisp, unoaked Chardonnay or a Sauvignon Blanc with bright acidity and subtle minerality pairs beautifully with this creamy, spicy seafood dish, balancing richness with freshness.
Final Thoughts
There is so much to love about this Cajun Lobster, Crab, and Salmon Alfredo Recipe—its blend of indulgent creaminess, vibrant spices, and ocean-fresh seafood creates a dish that feels luxurious yet approachable. Whether making it for a cozy dinner or a special gathering, it is sure to become a beloved favorite you’ll want to make again and again. So go ahead, dive into this creamy seafood feast and enjoy every flavorful bite!
Print
Cajun Lobster, Crab, and Salmon Alfredo Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
- Diet: Low Carb
Description
Indulge in this rich and flavorful Cajun Lobster, Crab, and Salmon Alfredo, a creamy seafood pasta dish that combines succulent lobster, tender crab, and flaky salmon with a spicy Cajun twist. Perfectly cooked fettuccine is enveloped in a luscious sauce made from heavy cream, Parmesan, and mozzarella, balanced with garlic and shallot aromatics. This dish is an impressive main course ideal for seafood lovers looking for a decadent yet accessible meal.
Ingredients
Seafood
- 8 ounces lobster tail meat, chopped
- 8 ounces lump crab meat, picked over for shells
- 8 ounces salmon fillet, skin removed and cut into chunks
Sauce and Seasonings
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon Cajun seasoning, plus more to taste
- 3 garlic cloves, minced
- 1 small shallot, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Pasta and Garnish
- 12 ounces fettuccine or low-carb pasta of choice
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon wedges, for serving (optional)
Instructions
- Prepare the pasta: Cook the fettuccine according to package instructions until al dente. Drain thoroughly and set aside to keep warm.
- Sear the seafood: Heat olive oil and butter in a large skillet over medium heat. Add salmon chunks and lobster, seasoning with half of the Cajun seasoning. Sear each side for 2–3 minutes until just cooked through.
- Add crab and finish seafood cooking: Stir in crab meat gently and cook for an additional 1–2 minutes, ensuring all seafood is heated and combined. Remove the seafood from the skillet and set aside.
- Sauté aromatics: In the same skillet, add minced garlic and shallot. Sauté for about 2 minutes or until fragrant, stirring frequently to avoid burning.
- Make the Alfredo sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan and mozzarella cheeses, mixing until the sauce is smooth and creamy.
- Season the sauce: Add the remaining Cajun seasoning and adjust salt and pepper according to taste, stirring well to combine all flavors.
- Combine seafood and sauce: Return the cooked seafood to the skillet and gently fold into the Alfredo sauce to distribute evenly without breaking up the seafood.
- Toss pasta and finish cooking: Add the cooked pasta to the skillet, stirring gently to coat all strands thoroughly with the sauce. Cook for an additional 1–2 minutes until everything is heated through.
- Garnish and serve: Sprinkle chopped fresh parsley over the pasta and serve with optional lemon wedges for an added zesty brightness.
Notes
- For a spicier dish, increase the Cajun seasoning or add a pinch of cayenne pepper.
- Feel free to substitute shrimp for any of the seafood components if preferred.
- Use gluten-free or low-carb pasta to accommodate dietary preferences or restrictions.
