Description
This Cajun Sauce recipe is a versatile and flavorful condiment that adds a spicy kick to any dish. Creamy and zesty, it’s perfect for dipping, spreading, or drizzling over your favorite foods.
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and lemon juice. Stir until smooth.
- Add the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. Mix thoroughly until all spices are evenly incorporated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled as a dip, spread, or drizzle.
Notes
- For a spicier version, increase the cayenne or add a few dashes of hot sauce.
- This sauce pairs perfectly with fries, burgers, chicken, or seafood.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
