Description
This Cajun Sausage and Rice Skillet is a flavorful one-pan meal packed with smoky sausage, colorful bell peppers, and tender rice, all brought together with spicy Cajun seasoning for a quick and satisfying dinner ready in just 30 minutes.
Ingredients
Scale
Protein & Vegetables
- 12 oz Smoked Sausage (e.g., Turkey or Beef), sliced
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 1 medium Onion, diced
- 3 cloves Garlic, minced
Grains & Liquids
- 1 cup Rice (long-grain white rice), rinsed
- 1 ½ cups Chicken Broth
Seasonings & Oils
- 2 tbsp Cajun Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper, to taste
Instructions
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil to warm up.
- Sauté Vegetables: Add diced onion, red and green bell peppers, and minced garlic to the skillet. Cook for about 5 minutes until the vegetables soften and become tender.
- Cook Sausage: Stir in the sliced smoked sausage and cook for another 5 minutes, allowing it to brown lightly and release its smoky flavor.
- Add Rice and Broth: Mix in the rinsed long-grain white rice, chicken broth, and Cajun seasoning. Stir everything to combine evenly.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer for about 20 minutes until the rice is fully cooked and has absorbed the liquid.
- Finish and Serve: Fluff the rice with a fork, season with salt and pepper as needed, and garnish with optional parsley or green onions before serving.
Notes
- For a spicier version, increase the amount of Cajun seasoning or add some cayenne pepper.
- You can substitute smoked sausage with andouille sausage or any sausage of your choice.
- Make sure to rinse the rice before cooking to prevent it from becoming too sticky.
- If you want a vegetarian version, replace smoked sausage with vegetarian sausage and use vegetable broth instead of chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
