Description
This California Roll Cucumber Salad is a fresh, flavorful twist on classic sushi flavors. Crisp cucumbers, creamy avocado, and savory imitation crab are tossed in a tangy mayo dressing for a delicious salad that’s perfect for a light meal or side dish.
Ingredients
Scale
Cucumber Salad:
- 2 large English cucumbers, thinly sliced
- 1 cup imitation crab meat, chopped or shredded
- 1 ripe avocado, diced
- 1 green onion, thinly sliced
Dressing:
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha (optional)
- 1 tablespoon soy sauce or tamari
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds (black or white)
- Salt and pepper to taste
Instructions
- Make the Dressing: In a small bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, and sriracha (if using).
- Prepare Salad: In a large bowl, combine the cucumbers, crab meat, avocado, and green onion. Toss with the dressing until coated.
- Finish and Serve: Sprinkle sesame seeds on top, season with salt and pepper. Serve immediately or chill before serving.
Notes
- For added crunch, try shredded carrots or radish.
- Substitute real crab or cooked shrimp for imitation crab.
- Japanese mayo can enhance the authentic flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
