Description
Delicious and easy-to-make Caprese Skewers featuring fresh cherry tomatoes, mozzarella balls, and basil leaves, drizzled with balsamic glaze and olive oil. Perfect as a refreshing Italian appetizer for parties or quick snacks.
Ingredients
Scale
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (ciliegine)
- 1 bunch fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 20 small wooden skewers or toothpicks
Instructions
- Prepare the Skewers: Thread one cherry tomato onto a skewer, followed by a folded basil leaf and one mozzarella ball. Repeat this process until all skewers are assembled.
- Arrange for Serving: Place the completed skewers neatly on a serving platter for an appealing presentation.
- Add Flavor: Drizzle the skewers with extra-virgin olive oil and balsamic glaze evenly.
- Season: Sprinkle salt and freshly ground black pepper over the skewers to enhance the flavors.
- Serve or Store: Serve the skewers immediately for the freshest taste, or refrigerate until ready to serve.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- You can also drizzle the skewers with pesto for a different twist.
- These skewers make excellent party appetizers or quick snacks.
