Caramel Apple Cinnamon Rolls Recipe

There is nothing quite like the warm, sweet embrace of a freshly baked treat that combines the irresistible flavors of tender cinnamon rolls, tart apple bites, and luscious caramel drizzle. This Caramel Apple Cinnamon Rolls Recipe is exactly that kind of magic, turning ordinary cinnamon rolls into a sensational dessert or breakfast delight. Each bite offers soft, pillowy dough intertwined with cinnamon-spiced sugar, juicy Granny Smith apples, and a cascade of rich caramel that feels like a cozy hug for your taste buds. Whether you’re sharing with friends or indulging on your own, these rolls bring both comfort and joy to your kitchen table.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that come together to create a symphony of texture and flavor. From the creamy whole milk that tenderizes the dough, to the bright tartness of Granny Smith apples providing just the right balance, each component plays an essential role in perfecting these caramel apple delights.

• 3 tablespoons butter (melted): Adds richness to the dough for tender crumb and subtle flavor.
• 1 3/4 cup whole milk: Provides moisture and a creamy base for an airy dough.
• 1/4 cup water: Helps activate the yeast for proper rise and softness.
• 4 1/2 cups bread flour: Gives structure and chewiness to the rolls.
• 3 tablespoons granulated sugar: Feeds the yeast and sweetens the dough ever so slightly.
• 2 tablespoons powdered milk: Enhances flavor and contributes to a golden crust.
• 1 envelope dry active yeast (very fresh): The essential leavening agent to get that perfect rise.
• 1/2 teaspoon salt: Balances sweetness and intensifies all other flavors.
• 1 egg: Binds the dough and adds tenderness.
• 5 tablespoons butter (very soft, not melted): Creates the luscious filling layer within the rolls.
• 2/3 cup light brown sugar (packed): Brings warmth and moisture to the cinnamon filling.
• 1 1/2 tablespoon cinnamon: The aromatic heart of every cinnamon roll.
• 2 Granny Smith apples (cored and finely chopped): Offers crispness and a deliciously tart contrast.
• 1/4 cup caramel sauce (homemade or store-bought): Infuses the filling with sweet buttery notes.
• 3/4 cup caramel sauce: To generously drizzle over the warm rolls for that glossy, irresistible finish.

How to Make Caramel Apple Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Begin by whisking together warm milk, yeast, egg, sugar, salt, and melted butter in the bowl of your stand mixer. This mix forms the flavorful base that will give your rolls their tender, fluffy texture.

Step 2: Incorporate the Flour

Add the bread flour to the wet ingredients and mix on low speed for about 6 minutes. This slow mixing develops the gluten gently, yielding a dough that is soft yet strong enough to hold its shape.

Step 3: Check Dough Consistency

Test your dough by pressing a clean finger into it. It should feel slightly tacky but not sticky — if it clings, sprinkle in additional flour a tablespoon at a time until it behaves just right.

Step 4: Let the Dough Rise

Drizzle olive oil in a large bowl, place your dough inside, and turn it a few times to coat evenly. Cover with clingfilm and leave it in a warm spot to rise until doubled in size, about one hour. Patience here pays off in light and airy rolls.

Step 5: Make the Filling

While the dough rises, mix the brown sugar and cinnamon in a small bowl to prepare your classic cinnamon-sugar filling. Chop the Granny Smith apples finely—they will provide just the right tart crunch in every bite.

Step 6: Roll Out the Dough

Once risen, turn the dough out onto a floured surface and roll it into an 8 by 15-inch rectangle. This generous size gives you plenty of space for the apple cinnamon layer and caramel drizzle.

Step 7: Add Filling and Apples

Spread the soft butter evenly over the rectangle, then sprinkle the cinnamon sugar mixture and chopped apples across the top. Finish with a drizzle of 1/4 cup caramel sauce to elevate the sweetness.

Step 8: Roll and Slice

Roll the dough tightly into a log starting from the longest edge. Pinch the seam together to seal. Cut the log into 12 even pieces about 5 cm thick – these will blossom into beautiful rolls as they bake.

Step 9: Arrange and Proof

Grease a 12-inch rectangular baking dish with butter, then place the rolls inside, leaving a bit of space in between. Cover and let them rise in a warm spot for another 30 minutes — they will puff up and join together delightfully.

Step 10: Bake to Perfection

Preheat your oven to 350ºF and bake the rolls in the center rack for 35-40 minutes. Keep an eye on them; if they brown too quickly, cover loosely with foil. The rolls should be golden and enticingly aromatic when done.

Step 11: Final Caramel Drizzle

Once baked, remove the cinnamon rolls from the oven and immediately pour 3/4 cup caramel sauce over the top. This finishing touch adds a glossy, decadent layer of sweetness that makes these rolls truly unforgettable.

Step 12: Serve Warm and Enjoy!

The best way to enjoy these caramel apple cinnamon rolls is fresh from the oven, warm and gooey. Each bite melts in your mouth and is guaranteed to bring smiles all around.

How to Serve Caramel Apple Cinnamon Rolls Recipe

Garnishes

For that extra wow factor, consider topping your rolls with a sprinkle of chopped toasted pecans or a light dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream can also enhance the decadence for dessert time.

Side Dishes

Serve these rolls alongside a hot cup of coffee or chai tea for a cozy morning treat. They also pair beautifully with fresh fruit or a simple yogurt parfait to balance the sweet richness.

Creative Ways to Present

For a fun brunch idea, place individual rolls in small ramekins or muffin tins and drizzle caramel right before serving. You can also slice and layer them on a platter alongside slices of sharp cheddar cheese for a delightful sweet-savory pairing that will surprise guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover caramel apple cinnamon rolls in an airtight container at room temperature for up to two days. The rolls will stay soft and flavorful; just cover with foil or plastic wrap to prevent drying out.

Freezing

You can freeze the unbaked rolls after slicing by wrapping the baking dish tightly in plastic wrap and foil. Freeze for up to three months, then thaw and allow them to rise an additional 30 minutes before baking to freshen up that lovely texture.

Reheating

Warm leftover rolls gently in a microwave for 20-30 seconds or in a preheated 300ºF oven covered with foil for about 10 minutes. Add a little extra caramel sauce before serving to revive that luscious shine and flavor.

FAQs

Can I use other apple varieties?

Absolutely! Granny Smith apples are ideal for their tartness and firm texture, but feel free to experiment with Fuji or Honeycrisp for a sweeter or juicier note.

Is it necessary to use bread flour?

Bread flour helps provide extra gluten which gives the cinnamon rolls their chewy, fluffy texture. However, you can substitute all-purpose flour with good results, just expect slightly softer rolls.

Can I make caramel sauce from scratch?

Yes! Homemade caramel sauce can be made easily by melting sugar and adding butter and cream. It’s a great way to customize sweetness and richness, but store-bought caramel works wonderfully as well.

What if I don’t have a stand mixer?

You can mix the dough by hand using a large bowl and a sturdy wooden spoon, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.

Can I prepare these rolls the night before?

Definitely! Make the dough and assemble the rolls, then cover and refrigerate overnight. In the morning, bring them to room temperature and proceed with the rise and bake steps for fresh rolls.

Final Thoughts

There really is something special about gathering around a plate of warm, gooey cinnamon rolls that are elevated with tart apples and drizzled in silky caramel. This Caramel Apple Cinnamon Rolls Recipe transforms a classic treat into a truly memorable indulgence. I hope you give it a try soon and experience the cozy happiness that these rolls bring to any day of the year!

Print